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	<title>krydder.org &#187; rapsolje</title>
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	<link>http://krydder.org</link>
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		<title>Enkel ostesalat med urter</title>
		<link>http://krydder.org/2011/08/enkel-ostesalat-med-urter/</link>
		<comments>http://krydder.org/2011/08/enkel-ostesalat-med-urter/#comments</comments>
		<pubDate>Sat, 20 Aug 2011 07:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4712</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 300 gr hvitost i terninger 1 &#8211; 2 kvister timian 1/2 dl rapsolje 1/2 dl hvitvinseddik 1 sjarlottløk 1/2 ts cayennepepper Fremgangsmåte: Del opp hvitosten i passe biter og legg dem i en skål. Finhakk sjalottløken og timian, bland det sammen med osten. Bland så sammen rapsolje og hvitvinseddik, hell dette over [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grovt lavkarbobrød</title>
		<link>http://krydder.org/2011/08/grovt-lavkarbobrod/</link>
		<comments>http://krydder.org/2011/08/grovt-lavkarbobrod/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 08:48:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Cocosa]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gresskarkjerner]]></category>
		<category><![CDATA[kruskakli]]></category>
		<category><![CDATA[linfrø]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[solsikkekjerner]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4720</guid>
		<description><![CDATA[1 Brød ca. 18- 20 skiver Ingredienser: 7 egg 300 gr Cottage Cheese 1 ts salt 1 ss Cocosa 6 ss rapsolje 3 ts bakepulver 6 ss linfrø 120 g kruskakli 100g sesamfrø 70 g solsikkekjerner 20 g gresskarkjerner Fremgangsmåte: Ha cottage cheese  og cocosa* i en bolle og finmos den med en stavmikser. Knus [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/grovt-lavkarbobrod/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Kyllingsuppe med nudler</title>
		<link>http://krydder.org/2010/08/middagstips-kyllingsuppe-med-nudler/</link>
		<comments>http://krydder.org/2010/08/middagstips-kyllingsuppe-med-nudler/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 06:00:42 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Sopp]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[eggnudler]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kinakål]]></category>
		<category><![CDATA[kyllingbuljong]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4480</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 80 g eggnudler 1 l vann 2 kyllingbuljongterninger 2 fedd hvitløk, finhakket 1 kopp fersk sopp i skiver 1 / 2 kopp stekt kyllingfilet i terninger 1 / 2 kopp kinakål i små biter 1 ts urtesalt 1 ts pepper 1 ts rapsolje Fremgangsmåte: Kok opp vannet og ha i buljongterninger, la [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pestokylling med grønnsaker</title>
		<link>http://krydder.org/2010/08/pestokylling-med-gronnsaker/</link>
		<comments>http://krydder.org/2010/08/pestokylling-med-gronnsaker/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med grønnsaker]]></category>
		<category><![CDATA[Barilla Pesto genovese]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[Norvegia]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pasta Rossa Krydder]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[vårløk]]></category>
		<category><![CDATA[zucchini-squash]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4490</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g Kyllingfilet naturell 330 g poteter (høstpoteter) 300 g gulrot 1 rødløk 155 g zucchini-squash 100 g paprika, rød 50 g paprika, gul 50 g paprika, grønn, medium størrelse 1  vårløk 2 fedd hvitløk 3 ss Barilla Pesto genovese 3 ts urtesalt 50 g Norvegia lettere 16 % 1 pose sukkererter [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Lakseburger på paprika og fetaost seng</title>
		<link>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/</link>
		<comments>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 08:00:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[chilisaus]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[kaffefløte]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pinjekjerner]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[Ruccolasalat]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4420</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: Paprikasalat: 2 røde paprika 100 g fetaost (fast type) 25 g pinjekjerner 1/2 kvist fersk timian 25 g ruccolasalat 1 dl balsamicoeddik 2 ss sukker Lakseburger: 300 g laksefilet uten skinn og ben 2 ss potetmel 1 ts salt 1 dl kaffefløte 1 løk 1 ss rapsolje til steking Paprikaris: 1 dl [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Søte tomatmuffins</title>
		<link>http://krydder.org/2010/07/sote-tomatmuffins/</link>
		<comments>http://krydder.org/2010/07/sote-tomatmuffins/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 08:00:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fin sammalt hvete]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Matyoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soltørkede tomater i olje]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4317</guid>
		<description><![CDATA[12 stk. Bak deg deilige muffins med tomater når du har lyst på noe godt. De kan også serveres som tilbehør til supper eller gryteretter, og lure  å ta med i sekken på tur. Ingredienser: 3 egg ½ dl rapsolje 2 dl matyoghurt 1 ss honning 1 ts salt 3 ts bakepulver 3 dl hvetemel [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/sote-tomatmuffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bondebrød</title>
		<link>http://krydder.org/2010/02/bondebrod/</link>
		<comments>http://krydder.org/2010/02/bondebrod/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 08:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetekli kruskakli]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[rugmel]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[skummet melk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3925</guid>
		<description><![CDATA[2 Brød Ingredienser: 8 dl skummet melk 200 g hvetekli kruskakli 300 g siktet rugmel 2 dl melk 1 pk gjær 3 ss rapsolje 800 g hvetemel 2 ts salt Egg til pensling Rugmel til pynt Fremgangsmåte: Bland sammen 8 dl  skummet melk, hvetekli kruskakli og siktet rugmel. Elt denne blandingen godt med en kjøkkenmaskin [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/bondebrod/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hjemmelaget currypasta</title>
		<link>http://krydder.org/2009/01/hjemmelaget-currypasta/</link>
		<comments>http://krydder.org/2009/01/hjemmelaget-currypasta/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 01:42:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Currypulver]]></category>
		<category><![CDATA[Galangal]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hvitløksfedd]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[rød chilipepper]]></category>
		<category><![CDATA[solsikkeolje]]></category>
		<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1989</guid>
		<description><![CDATA[Currypasta kan du kjøpe på tube eller glass ferdig til bruk. Du kan også lage din egen currypastablanding, her er en oppskrift: Ingredienser: 1 dl currypulver 2 hele røde chilipepper evt. flere om du liker den veldig sterk 3 hele gule løk 4 hvitløksfedd 1 stykke frisk ingefær, skrellet ca 2,5 x 2,5 cm 1 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/hjemmelaget-currypasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gode halvrunde brød</title>
		<link>http://krydder.org/2008/02/gode-halvrunde-brod/</link>
		<comments>http://krydder.org/2008/02/gode-halvrunde-brod/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 00:13:37 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[havregryn]]></category>
		<category><![CDATA[helkorn-hvete]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[rugmel]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/02/12/gode-halvrunde-br%c3%b8d/</guid>
		<description><![CDATA[4 brød Ingredienser: 1 1/2 kg hvetemel 1/2 kg sammalt hvete grov 1/2 kg helkorn &#8211; hvete 1/2 l havregryn 1/2 kg rugmel (sammalt) 1/2 dl rapsolje 1/2 dl mørk sirup 2 ss salt 50 g fersk gjær 1 1/2 l vann Fremgangsmåte: Ha helkorn i en mugge og hell vatten over, så alle kornene [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/02/gode-halvrunde-brod/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Karbonade med løk</title>
		<link>http://krydder.org/2007/11/karbonade-med-lok/</link>
		<comments>http://krydder.org/2007/11/karbonade-med-lok/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 15:09:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fruktose]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=275</guid>
		<description><![CDATA[Ingredienser: 120-150 g karbonadedeig 1/2 egg 1 ss cottage cheese Salt og pepper 1 ss rapsolje 1 stor rød løk 1 krm fruktose Vann 1 presset hvitløk Fremgangsmåte: Mos karbonadedeigen og ha i salt og pepper. Knekk i et egg og tilsett cottage cheese. Ha i de andre ingrediensene. Varm oljen i en stekepanne, lag [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/karbonade-med-lok/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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