<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; rismelk</title>
	<atom:link href="http://krydder.org/tag/rismelk/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Fri, 18 Nov 2011 13:16:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Erterstuing uten gluten og melk</title>
		<link>http://krydder.org/2007/12/erterstuing-uten-gluten-og-melk/</link>
		<comments>http://krydder.org/2007/12/erterstuing-uten-gluten-og-melk/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 10:22:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[grønne erter]]></category>
		<category><![CDATA[Odense erlet]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rismelk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyamelk]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/28/erterstuing-uten-gluten-og-melk/</guid>
		<description><![CDATA[Ingredienser: 3 dl grønne erter 1/2 ss glutenfritt mel 1 dl soyamelk/ 0,8 dl rismelk eller 1 dl Odense erlet 1 ts salt Vann Fremgangsmåte: Legg ertene i vann over natten. Dette gjør du ved å legge ertene i en bolle og helle vann over slik at ertene er godt dekket av vannet. Sil av [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/erterstuing-uten-gluten-og-melk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Medisterkaker uten gluten og melk</title>
		<link>http://krydder.org/2007/12/medisterkaker-uten-gluten-og-melk/</link>
		<comments>http://krydder.org/2007/12/medisterkaker-uten-gluten-og-melk/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 09:55:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Julemat]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[allergimat]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[medisterdeig]]></category>
		<category><![CDATA[muskatnøtt]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[rismelk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyamelk]]></category>
		<category><![CDATA[uten melk]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/28/medisterkaker-uten-gluten-og-melk/</guid>
		<description><![CDATA[  Ingredienser: 1 kg medisterdeig 3 ts salt 5 ss potetmel 3/4 ts pepper 1/2 ts muskatnøtt 1/4 ts ingefær 5 dl soyamelk/rismelk Litt olje til steking NB! Vær obs om du bruker smør, for der er det ofte melk. Fremgangsmåte: Bland salt og medisterdeig godt sammen. Kan med fordel kjøres i en foodprosessor eller [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/12/medisterkaker-uten-gluten-og-melk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Glutenfri banankake</title>
		<link>http://krydder.org/2007/11/glutenfri-banankake/</link>
		<comments>http://krydder.org/2007/11/glutenfri-banankake/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 17:48:37 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[bananer]]></category>
		<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[melkefritt smør]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rismelk]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/27/glutenfri-banankake/</guid>
		<description><![CDATA[Ingredienser: 250 g sukker 250 g glutenfritt lyst mel 1 1/2 ss vaniljesukker 3/4 ts bakepulver 1 dl rismelk 1 dl smeltet melkefritt smør 2 små bananer Fremgangmåte: Bland alt det tørre. Bland melk, smør og bananene sammen og mos dette med en stavmikser el.l Hell mosen i det tørre og bland godt. Stekes i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/glutenfri-banankake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Glutenfrie boller</title>
		<link>http://krydder.org/2007/11/glutenfrie-boller/</link>
		<comments>http://krydder.org/2007/11/glutenfrie-boller/#comments</comments>
		<pubDate>Mon, 26 Nov 2007 17:50:23 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[fiberhusk]]></category>
		<category><![CDATA[fin semper]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[kardemomme]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rismelk]]></category>
		<category><![CDATA[smør u/melk]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/26/glutenfrie-boller/</guid>
		<description><![CDATA[Ingredienser: 4,5 dl vann 1 pakke gjær 1 strøken ss fiberhusk 1 pakke semper fin (rød pakke) 0,5 dl rismelk 1 dl sukker 1 ts kardemomme 1 ts bakepulver 100 g smeltet smør u/melk 1 ts egg-erstatning rørt ut i 4 ts vann Fremgangsmåte: Vann, gjær og fiberhusk røres sammen og svelles i 10 min. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/glutenfrie-boller/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eplekake uten melk</title>
		<link>http://krydder.org/2007/11/eplekake-uten-melk/</link>
		<comments>http://krydder.org/2007/11/eplekake-uten-melk/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 16:49:40 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Eplekake]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[epler]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rismelk]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[uten melk]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/24/eplekake-uten-melk/</guid>
		<description><![CDATA[Ingredienser: 3 dl Toro fin kakemix eller Semper fin 1½ ts bakepulver 1½ dl sukker 75 g smør, evt. Melange uten melk og salt 1½ dl melk, evt. rismelk eller eplejuice 2 epler Kanel Fremgangsmåte: Bland det tørre i en bakebolle og smuldre i mykt smør. Tilsett melk/rismelk/eplejuice forsiktig til det henger sammen. Ikke rør [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/eplekake-uten-melk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banankake uten melk</title>
		<link>http://krydder.org/2007/11/banankake-uten-melk/</link>
		<comments>http://krydder.org/2007/11/banankake-uten-melk/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 16:48:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[bananer]]></category>
		<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[mel]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rismelk]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[uten melk]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/24/banankake-uten-melk/</guid>
		<description><![CDATA[Ingredienser: 250 g sukker 250 g glutenfritt lyst mel 1 1/2 ss vaniljesukker 3/4 ts bakepulver 1 dl rismelk 1 dl smeltet melkefritt smør 2 små bananer Fremgangmåte: Bland alt det tørre. Bland rismelk, smør og bananene sammen og mos dette med en stavmikser el.l Hell mosen i det tørre og bland godt. Stekes i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/banankake-uten-melk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nadias sjokoladekake uten melk og egg</title>
		<link>http://krydder.org/2007/11/nadias-sjokoladekake-uten-melk-og-egg/</link>
		<comments>http://krydder.org/2007/11/nadias-sjokoladekake-uten-melk-og-egg/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 15:03:45 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjokoladekake]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[havremelk]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[matolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rismelk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[uten egg]]></category>
		<category><![CDATA[uten melk]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=267</guid>
		<description><![CDATA[Ingredienser: 4 ss kakao 4 dl sukker 3 ts vaniljesukker 1⁄4 ts salt 7 dl hvetemel 3 ts bakepulver 4 dl melk som tåles, f. eks. rismelk /havremelk 5 ss matolje Fremgangsmåte: Alt det tørre blandes sammen og ha så i væsken. 175 grader i ca. 40 min. Liten langpanne, 20&#215;30 cm. Glasur: 300 g [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/nadias-sjokoladekake-uten-melk-og-egg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boller uten melk og egg</title>
		<link>http://krydder.org/2007/11/boller-uten-melk-og-egg/</link>
		<comments>http://krydder.org/2007/11/boller-uten-melk-og-egg/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 15:01:13 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[kardemomme]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rismelk]]></category>
		<category><![CDATA[semper]]></category>
		<category><![CDATA[smør u/melk]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[uten egg]]></category>
		<category><![CDATA[uten melk]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=263</guid>
		<description><![CDATA[Ingredienser: 4,5 dl vann 1 pakke gjær 1 strøken ss fiberhusk 1 pakke semper fin (rød pakke) 0,5 dl rismelk 1 dl sukker 1 ts kardemomme 1 ts bakepulver 100 g smeltet smør u/melk 1 ts egg-erstatning rørt ut i 4 ts vann Fremgangsmåte: Vann, gjær og fiberhusk røres sammen og svelles i 10 min. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2007/11/boller-uten-melk-og-egg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

