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	<title>krydder.org &#187; rogn</title>
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		<title>Kamskjell og rogn på bruschetta</title>
		<link>http://krydder.org/2010/07/kamskjell-og-rogn-paa-bruschetta/</link>
		<comments>http://krydder.org/2010/07/kamskjell-og-rogn-paa-bruschetta/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 08:00:19 +0000</pubDate>
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				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kamskjell]]></category>
		<category><![CDATA[loffskiver]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rogn]]></category>
		<category><![CDATA[salt]]></category>

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		<description><![CDATA[4 Porsjoner Ingredienser: 12 små loffskiver Olivenolje 3 hvitløkbåter 1 mozzarellaost 3 kamskjell 2 ss rogn Salt og pepper Dill Fremgangsmåte: Sett stekeovnen på 200 grader C. Drypp olivenolje på brødskivene og gni dem inn med hvitløk. Skjær osten i 12 tynne skiver og legg dem på brødet. Rist brødet i ovn ved 200 ◦C [...]]]></description>
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		<title>Kokt skrei</title>
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		<pubDate>Tue, 01 Jan 2008 00:00:00 +0000</pubDate>
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				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[lever]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potet]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[rogn]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Skrei]]></category>
		<category><![CDATA[vann]]></category>

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		<description><![CDATA[Ingredienser 250 g rundrenset skrei i skiver pr. person Rogn Lever Poteter og gulrøtter til servering Kokevann: Vann 1/2 dl salt pr. liter vann 1 ts 7% eddik pr. liter vann Koking av lever: 1 dl vann 1/2 dl 7% eddik Lever 1/2 ts salt 1/3 ts nykvernet sort pepper 1 ss finhakket løk, kan [...]]]></description>
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