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	<title>krydder.org &#187; saftig kjøtt</title>
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		<title>Slik steker du strimlet svinekjøtt</title>
		<link>http://krydder.org/2007/11/slik-steker-du-strimlet-svinekj%c3%b8tt/</link>
		<comments>http://krydder.org/2007/11/slik-steker-du-strimlet-svinekj%c3%b8tt/#comments</comments>
		<pubDate>Sat, 17 Nov 2007 01:58:12 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[flatbiff]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[maisolje]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[saftig kjøtt]]></category>
		<category><![CDATA[skinkebiff]]></category>
		<category><![CDATA[solsikkeolje]]></category>
		<category><![CDATA[strimlet svinekjøtt]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[wokpanne]]></category>

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		<description><![CDATA[Woken er laget for rask matlaging. Har du bare vanlig stekepanne går det også bra. Hemmeligheten er sterk varme, og strimlet kjøtt. Kjøp ferdig strimlet svinekjøtt. Finner du ikke det i butikken, kan du bruke for eksempel flatbiff eller skinkebiff som du skjærer i tynne strimler, ca 1 cm tykke og 5 cm lange. Varm [...]]]></description>
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