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	<title>krydder.org &#187; salat</title>
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	<link>http://krydder.org</link>
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		<title>Lunsjtips! Roastbiff salat</title>
		<link>http://krydder.org/2010/08/lunsjtips-roastbiff-salat/</link>
		<comments>http://krydder.org/2010/08/lunsjtips-roastbiff-salat/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 08:00:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[lunsjrett]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Roastbiff]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sprøstekt løk]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4498</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 100 g roastbiff 125 g salatblader 4 cherrytomater 15 skiver agurk 1 ss sprøstekt løk 1/2  rødløk i tynne skiver Marinade: 1 ss soyasaus Saften av  1 1/2 lime 1/2 ss koriander, fersk 1/2 ts hakket chili 1 fedd hvitløk 2 ss vann 1/2 ts sukker Fremgangsmåte: Skyll og tørk salaten. Bland [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sitronmarinert laks</title>
		<link>http://krydder.org/2010/08/sitronmarinert-laks/</link>
		<comments>http://krydder.org/2010/08/sitronmarinert-laks/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 07:00:02 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[enkel middag]]></category>
		<category><![CDATA[fullkornsris]]></category>
		<category><![CDATA[kruspersille]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[Middag]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[urtesalt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4452</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 2 laksefileter a 150 gr. pr stk. 2 ts urtesalt 1 ts sort pepper 2 ss kruspersille 1 sitron 1 lite beger lett rømme 1 pose fullkornsris (Boil in bag) Salt Salat Fremgangsmåte: Kok risen etter anvisning på pakken, ha i litt salt i vannet. Tørk av laksen og strø på urtesalt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/sitronmarinert-laks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appelsin og avocado salat</title>
		<link>http://krydder.org/2010/07/appelsin-og-avocado-salat/</link>
		<comments>http://krydder.org/2010/07/appelsin-og-avocado-salat/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 08:00:19 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[mandarin]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mynteblader]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosa grapefrukt]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[vaniljekesam]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4358</guid>
		<description><![CDATA[Ingredisner: 1 rosa grapefrukt 2 appelsiner 1 avocado 1 håndfull frisk mynte blader eller annen salat Tilbehør: Kesam Urtesalt Fremgangsmåte: Skjær opp grapefrukt, appelsiner, og avocado i biter. Bland dem sammen og pynt med frisk mynte blader eller annen salat etter eget ønske. Serveres avkjølt med kesam som tilbehør, strø litt urtesalt på toppen. Server. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grillspyd med kjøtt og poteter</title>
		<link>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/</link>
		<comments>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 08:00:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Grillspyd]]></category>
		<category><![CDATA[indrefilet svin]]></category>
		<category><![CDATA[kalkun]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[Sopp]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sweet chili]]></category>
		<category><![CDATA[yoghurt dressing]]></category>
		<category><![CDATA[ytrefilet storfe]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4314</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 24 små poteter 350 g magert kjøtt (lam, kalkun, svin indrefilet og ytrefilet storfe) 8 cherrytomater, 8 sjalottløk 1 paprika i store terninger 8 sopp For pensling: 1 ss olje 1 ts soyasaus 1 / 2 ts  sweet chili 8 grillspyd Steketid: 1 / 2 time Tilbehør: Salat Brød Yoghurt dressing Fremgangsmåte: [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai fiskeburger</title>
		<link>http://krydder.org/2010/01/thai-fiskeburger/</link>
		<comments>http://krydder.org/2010/01/thai-fiskeburger/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 08:00:54 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Breiflabb]]></category>
		<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Lyr]]></category>
		<category><![CDATA[Sei]]></category>
		<category><![CDATA[bønnespirer]]></category>
		<category><![CDATA[chilipasta]]></category>
		<category><![CDATA[fiskefilet]]></category>
		<category><![CDATA[fiskesaus]]></category>
		<category><![CDATA[Hamburgerbrød]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[sitrongress]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[sweet chilisauce]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3868</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 500 g beinfri hvit fiskefilet av eks. torsk, lyr, sei, breiflabb eller steinbit 4 sjalottløk, trimming, snittet 1 hvitløkfedd 1 liten rød chili, finhakket 1 ss rød chilipasta 1 den lyse delen av sitrongresset, finhakket 1 ss fiskesaus 1 / 3 kopp hakket frisk koriander 1 ss olje 4 hamburgerbrød, delt 50 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/thai-fiskeburger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tips! Lunchwraps</title>
		<link>http://krydder.org/2009/10/tips-lunchwraps/</link>
		<comments>http://krydder.org/2009/10/tips-lunchwraps/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 07:00:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[chilipasta]]></category>
		<category><![CDATA[hot chilisaus]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[Kalkunpålegg]]></category>
		<category><![CDATA[Mais]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Plastfolie]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[soltørkede tomater]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[Tortillalefser]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3423</guid>
		<description><![CDATA[4 porsjoner Lyst på noe raskt og godt til lunch? Her er en oppskrift som er enkel å lage og som er kjempegod å ha med i matboksen. Ingredienser: 4 skiver røkt kalkunpålegg i strimler 1 avocado i biter 50 g hvitost i strimler Salat i biter Soltørkede tomater i olje, i biter Mais 4  [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/tips-lunchwraps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tacograteng</title>
		<link>http://krydder.org/2009/01/tacograteng/</link>
		<comments>http://krydder.org/2009/01/tacograteng/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 15:44:47 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[Mais]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[Tacokrydder]]></category>
		<category><![CDATA[tacosaus]]></category>
		<category><![CDATA[tomater]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1797</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g kjøttdeig 1 1/2 dl vann 1 ss margarin til steking 1 pose tacokrydder 1 liten boks hermetisk ananas i biter 3 tomater 1 liten boks mais 1 glass tacosaus / medium eller sterk 125 g hvitost Salat Créme fraîche Fremgangsmåte: Sett ovnen på 225 grader. Stek kjøttdeigen. Ha på tacokrydder [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/tacograteng/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cevichesalat</title>
		<link>http://krydder.org/2008/11/cevichesalat/</link>
		<comments>http://krydder.org/2008/11/cevichesalat/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 19:03:16 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[ekstra virgin olivenolje]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[kapers]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomater]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1490</guid>
		<description><![CDATA[4 Personer Ingredienser: 450 g skinnfrie laksefileter i strimler eller skiver 1 liten løk, finhakket 1 frisk jalapeno-chili eller 2 små friske milde grønne chilier, uten frø og finhakket Saften av 3 lime 1 ss ekstra virgin olivenolje 1 ss hakket frisk koriander, ha også litt til pynt 1 ss klippet gressløk Salt Pepper 2 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/11/cevichesalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai rekesalat</title>
		<link>http://krydder.org/2008/03/thai-rekesalat-/</link>
		<comments>http://krydder.org/2008/03/thai-rekesalat-/#comments</comments>
		<pubDate>Sat, 29 Mar 2008 23:43:40 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[mynteblader]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[sitrongress]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[thai fiskesaus]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/03/30/thai-rekesalat-/</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 300 g rensede store reker 1 løk i tynne skiver 2 rød frisk chili i tynne ringer 3 ss basilikum eller mynteblader 3 ss grovhakket sitrongress 3 ss presset sitronsaft 3 ss Thai fiskesaus ½ ts sukker 1 ss frisk korianderblad Blader av romaniesalat eller andre salatblader Fremgangsmåte: Bland sammen løkringer, chili, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/03/thai-rekesalat-/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggesalat</title>
		<link>http://krydder.org/2008/02/eggesalat/</link>
		<comments>http://krydder.org/2008/02/eggesalat/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 23:37:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sennep]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/02/11/eggesalat/</guid>
		<description><![CDATA[Ingredienser: 6 egg 1 dl majones 1 dl crème fraîche eller rømme 2 ss sennep 3 ss hakket purre eller vårløk Salt og pepper Fremgangsmåte: Ha eggene i kokende vann og la dem koke i ca 8 minutter. Når eggene er ferdigkokt avkjøles de under kaldt vann. Del dem med en eggedeler når de er [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/02/eggesalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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