<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; scampi</title>
	<atom:link href="http://krydder.org/tag/scampi/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Fri, 18 Nov 2011 13:16:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Reker med pasta og pesto</title>
		<link>http://krydder.org/2011/09/reker-med-pasta-og-pesto/</link>
		<comments>http://krydder.org/2011/09/reker-med-pasta-og-pesto/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 21:33:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvordan lage pasta med reker]]></category>
		<category><![CDATA[hvordan lage pasta med scampi]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[pasta og pesto]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4926</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g reker, uten skall 200 g  pasta 2 dl matfløte Pesto: 1/2  potte basilikum 1/2 potte persille 2 dl olivenolje 2 fedd hvitløk 25 g parmesanost Salt og pepper Topping: Parmesanost Gressløk Framgangsmåte: Ha  alle ingrediensene til pestoen i en foodprosessor og kjør det til en jevn masse. Kok pasta etter anvisning på [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/reker-med-pasta-og-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asiatisk nudlesalat med scampi</title>
		<link>http://krydder.org/2010/01/asiatisk-nudlesalat-med-scampi/</link>
		<comments>http://krydder.org/2010/01/asiatisk-nudlesalat-med-scampi/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 08:00:47 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[bønnespirer]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Risnudler]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[søt chilisaus]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3785</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g risnudler 100 g sukkererter 2 lang rød chili uten frø, tynt skivet på langs 1 kopp med bønnespirer 4 vårløk, tynt skivet på langs 750 g kokte scampi, skrelt 1 kopp koriander blader 1 / 3 kopp søt chilisaus Saften av 2 små lime Tilbehør: Brød Fremgangsmåte: Kok opp nudler [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/asiatisk-nudlesalat-med-scampi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scampiwok</title>
		<link>http://krydder.org/2010/01/scampiwok-/</link>
		<comments>http://krydder.org/2010/01/scampiwok-/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 08:00:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pac choy]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[soyasaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3745</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g scampi 400 g crabsticks 50 g pak choy 1 gulrot i staver 1  grønn paprika i staver 1  rød paprika i staver 200 g brokkoli i små buketter 100 g frisk babymais 200 g ferdig kokte nudler 2 ss sesamolje 2 ss revet frisk ingefær 4 ss søt soyasaus 1/2 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/scampiwok-/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Skalldyrwok med ingefær</title>
		<link>http://krydder.org/2009/07/skalldyrwok-med-ingefaer/</link>
		<comments>http://krydder.org/2009/07/skalldyrwok-med-ingefaer/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 08:00:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[blomkål]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[kinakål]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[stilk selleri]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[Søt soyasaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2811</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 500 g scampi 50 g kinakål 1  gulrot i staver 1  grønn paprika i staver 1 rød paprika i staver 100 g brokkoli i små buketter 100 g blomkål i små buketter 100 g sukkererter &#8211; snittet 50 g stilkselleri  i staver eller biter 100 g frisk babymais hele eller i biter [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/skalldyrwok-med-ingefaer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spansk fiskegryte</title>
		<link>http://krydder.org/2009/07/spansk-fiskegryte-/</link>
		<comments>http://krydder.org/2009/07/spansk-fiskegryte-/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 08:00:18 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Breiflabb]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Anisfrø]]></category>
		<category><![CDATA[breiflabb]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sjøkreps]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2756</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 12 store reker eks. scampi 600 g breiflabbfilet 6 kokte sjøkreps 1 dl olivenolje 1 grovhakket løk 1 finhakket rød chilipepper 1 boks hakkede tomater 1 dl ristede hasselnøtter 3 grovhakkede hvitløkbåter 2 ss hakket persille 1/2 ts anisfrø 3 dl vann Salt og pepper Ris og brød Fremgangsmåte: Skrubb blåskjellene og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/spansk-fiskegryte-/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scampier i curry saus</title>
		<link>http://krydder.org/2009/05/scampier-i-curry-saus/</link>
		<comments>http://krydder.org/2009/05/scampier-i-curry-saus/#comments</comments>
		<pubDate>Fri, 15 May 2009 01:05:03 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[chilipasta]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[laubærblad]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[malt fennikel]]></category>
		<category><![CDATA[Malt koriander]]></category>
		<category><![CDATA[Malt spisskummen]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sennepsfrø]]></category>
		<category><![CDATA[sitrongress]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2009</guid>
		<description><![CDATA[2 porsjoner Ingredienser 350 g rå scampi 1 ss tamarind pasta 1 ½ kopp vann 1 &#8211; 2 ss olje ½ ts hvite eller svarte sennepsfrø 1 stilk sitrongress, raspet 1 / 8 ts salt 3 / 4 ts sukker 1 laubærblad 1 tomat Ris (til servering) Sterk pasta: 2 ss malt koriander 1 ss [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/05/scampier-i-curry-saus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scampisalat med Piripiri</title>
		<link>http://krydder.org/2009/03/scampisalat-med-piripiri/</link>
		<comments>http://krydder.org/2009/03/scampisalat-med-piripiri/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 17:50:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[piri piri krydder]]></category>
		<category><![CDATA[Røde kidneybønner]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[urtesalt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1905</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 48 rå scampi 2 ts piripiri krydder 2 ts urtesalt Olje Salatblanding  etter eget ønske. Eks ruccola og spinat Couscous gryn 1 pk Røde kidnerbønner Fremgangsmåte: Fordel salaten jevnt i fire skåler. Kok opp vann sammen med litt salt og ha couscous grynene i. Rør om. Åpne pakken med bønner og sil [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/03/scampisalat-med-piripiri/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asiatisk fristelse</title>
		<link>http://krydder.org/2009/01/asiatisk-fristelse/</link>
		<comments>http://krydder.org/2009/01/asiatisk-fristelse/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 21:54:22 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Blåskjell]]></category>
		<category><![CDATA[druekjerneolje]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[scampi]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/27/asiatisk-fristelse/</guid>
		<description><![CDATA[Ingredienser: 1 pk nudler 20 friske blåskjell 12 kokte scampi 2 ss hakket frisk koriander Limedressing: 2 ts revet frisk ingefær 1 båt presset hvitløk 1 ss honning 1 dl druekjerneolje 2 ss støtt frisk koriander saft og revet skall av 2 stk. lime Fremgangsmåte: Kok nudler etter anvisning på pakken, la de renne av [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/asiatisk-fristelse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Skalldyr fondue</title>
		<link>http://krydder.org/2008/03/skalldyr-fondue/</link>
		<comments>http://krydder.org/2008/03/skalldyr-fondue/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 23:01:08 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fondue]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sjøkreps]]></category>
		<category><![CDATA[Skalldyr]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/03/15/skalldyr-fondue/</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 900 g skalldyr, reker, sjøkreps, scampi eller annen sjømat, ferske eller fryste Saus: 2½ dl rømme 1 ts sitronsaft Salt, pepper 1 ts tabasco Olje til fonduegryten Fremgangsmåte: Tin skalldyrene langsomt, hvis de er frosne. Rør sammen ingrediensene til sausen, smak til med salt, pepper og tabasco. Fordel sausen i 4 porsjonsskåler. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/03/skalldyr-fondue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pannestekte scampi</title>
		<link>http://krydder.org/2008/01/pannestekte-scampi/</link>
		<comments>http://krydder.org/2008/01/pannestekte-scampi/#comments</comments>
		<pubDate>Sun, 27 Jan 2008 22:39:30 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chilisaus]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[scampi]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/27/pannestekte-scampi/</guid>
		<description><![CDATA[10 personer Ingredienser: 30 scampi, frosne 4 fedd hvitløk 1/4 chili med frø 3 cm ingefær 1 lime Sweet chilisaus Solsikkeolje Fremgangsmåte: Tin frosne scampi og rens dem. Finhakk hvitløk, chili og ingefær. Rør dette sammen. Varm en stekepanne med et par skjeer solsikkeolje. Legg halvparten av scampiene i stekepannen. Strø over et par klyper [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/pannestekte-scampi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

