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	<title>krydder.org &#187; sennep</title>
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	<link>http://krydder.org</link>
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		<title>Selleri- og pæresalat med sennepsdressing</title>
		<link>http://krydder.org/2010/08/selleri--og-paeresalat-med-sennepsdressing/</link>
		<comments>http://krydder.org/2010/08/selleri--og-paeresalat-med-sennepsdressing/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 08:00:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pære]]></category>
		<category><![CDATA[sellerirot]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[soyaolje]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4416</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 1 pære 100 g sukkererter 100 g sellerirot 2 egg Dressing: 1 ss sennep 1 fedd hvitløk 2 ss soyaolje Saften av 1/2 sitron Fremgangsmåte: Kok eggene harde og del i båter. Skjær pæren i små terninger, del sukkerertene i to, og skjær den skrelte selleriroten i staver på størrelse med fyrstikker. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biffsalat med honey mustard dressing og macadamia nøtter</title>
		<link>http://krydder.org/2010/02/biffsalat-med-honey-mustard-dressing-og-macadamia-notter/</link>
		<comments>http://krydder.org/2010/02/biffsalat-med-honey-mustard-dressing-og-macadamia-notter/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 08:00:08 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Oksekjøtt]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[indrefilet storfe]]></category>
		<category><![CDATA[Macadamianøtt]]></category>
		<category><![CDATA[Macadamiaolje]]></category>
		<category><![CDATA[mynteblader]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[spinat]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Timianblader]]></category>
		<category><![CDATA[ytrefilet storfe]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3889</guid>
		<description><![CDATA[4 personer Ingredisener: 2 ss hakket frisk mynteblader 2 ss hakket frisk rosmarin 3 hvitløkfedd 1 ss macadamia olje 2 ss hakket frisk timian 600 g indre eller ytrefilet av storfe 2 kopper spinat og salatblader etter eget ønske 1 / 2 rødløk, tynt skiver 1 rød paprika, tynt skivet 75 g ristede macadamia nøtter [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/02/biffsalat-med-honey-mustard-dressing-og-macadamia-notter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hotti kylling curry</title>
		<link>http://krydder.org/2009/10/hotti-kylling-curry/</link>
		<comments>http://krydder.org/2009/10/hotti-kylling-curry/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 07:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Candlenut]]></category>
		<category><![CDATA[Candlenøtt]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kylling]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Macadamianøtt]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3220</guid>
		<description><![CDATA[4 Porsjoner Denne retten er virkelig sterkt krydret. Ingredienser: 250 g kylling 4 ss olje 2 ss chillipulver 2 ss gurkemeie 2 ss sennep 4 ss eddik Salt og sukker etter smak 2 store løk 12 sjarlottløk 7 hele hvitløksfedd 2.5 cm ingefær 1 Candlenøtt eller macadamia nøtt Fremgangsmåte: Ha olje i en stor kjele [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/hotti-kylling-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honningmarinert skinkebiff</title>
		<link>http://krydder.org/2009/07/honningmarinert-skinkebiff/</link>
		<comments>http://krydder.org/2009/07/honningmarinert-skinkebiff/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 08:00:52 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[skinkebiff]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2791</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 4 skinkebiffer 4 ss olivenolje 4 ss honning 4 ss sennep 4 finhakkede hvitløksfedd 4 ts hakket frisk koriander 2 ss sitronsaft Aluminiumsfolie 4 rødløk 1 ss honning Fremgangsmåte: Bland sammen alle ingrediensene til marinaden i en plastpose, og legg skinkebiffene i posen i ca. 2 timer. Ta kjøttet ut av posen, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/honningmarinert-skinkebiff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Balsamicostekt kylling</title>
		<link>http://krydder.org/2009/07/balsamicostekt-kylling/</link>
		<comments>http://krydder.org/2009/07/balsamicostekt-kylling/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 08:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[Maldonsalt]]></category>
		<category><![CDATA[Matyoghurt]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2787</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 4 kyllingfileter 2 finhakkede hvitløksfedd 1 ss grov sennep 2 ss balsamicoeddik 1 ss olje til steking Maldonsalt Pepper 1 sitron i båter Potetsalat med yoghurt og mynte: 1 kg poteter 2 finhakkede hvitløksfedd 2 dl matyoghurt ca. 1 ½ ss sitronsaft 1 ts sukker 3 finsnittede vårløk ½ potte hakket frisk [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/balsamicostekt-kylling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kalkungryte</title>
		<link>http://krydder.org/2009/01/kalkungryte/</link>
		<comments>http://krydder.org/2009/01/kalkungryte/#comments</comments>
		<pubDate>Sat, 24 Jan 2009 23:28:40 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kalkun]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[hønsebuljong]]></category>
		<category><![CDATA[Kalkunkjøtt]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika pulver]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[seterrømme]]></category>
		<category><![CDATA[sjampinjong]]></category>
		<category><![CDATA[Stjerneløk]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomatpurè]]></category>
		<category><![CDATA[worcestershire-saus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1715</guid>
		<description><![CDATA[Ingredienser: 600 g strimlet kalkunkjøtt 8 stjerneløk 200 g frisk sjampinjong 5 dl hønsebuljong (utblandet) ½ ts tørr sennep ½ ts paprika pulver 1 ss worcestershire-saus Salt og pepper 3 ss tomatpuré Litt sukker 1 beger seterrømme eller kremfløte 1 grønn paprika i strimler 1 rød paprika i strimler Persilledryss Fremgangsmåte: Brun kalkunstrimlene lett i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/kalkungryte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggesalat</title>
		<link>http://krydder.org/2008/02/eggesalat/</link>
		<comments>http://krydder.org/2008/02/eggesalat/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 23:37:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sennep]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/02/11/eggesalat/</guid>
		<description><![CDATA[Ingredienser: 6 egg 1 dl majones 1 dl crème fraîche eller rømme 2 ss sennep 3 ss hakket purre eller vårløk Salt og pepper Fremgangsmåte: Ha eggene i kokende vann og la dem koke i ca 8 minutter. Når eggene er ferdigkokt avkjøles de under kaldt vann. Del dem med en eggedeler når de er [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/02/eggesalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biff med sellerirotsaus</title>
		<link>http://krydder.org/2008/02/biff-med-sellerirotsaus/</link>
		<comments>http://krydder.org/2008/02/biff-med-sellerirotsaus/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 21:28:20 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Oksekjøtt]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[flatbiff]]></category>
		<category><![CDATA[Norzola]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sellerirot]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/02/07/biff-med-sellerirotsaus/</guid>
		<description><![CDATA[4 Personer Ingredienser: Biff: 4 flatbiffer hver på ca 180-200 g Salt og nykvernet pepper Smør eller olje til steking Bakte poteter Sellerirotsaus Urtesmør Fremgangsmåte: Stek biffene på meget sterk varme i ca 5 min på hver side. Server med bakte poteter, sellerirotsaus og urtesmør. Sellerirotsaus: 6 dl sellerirot i terninger Vann 2 ss finskåret [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/02/biff-med-sellerirotsaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Breiflabb med sennepssaus</title>
		<link>http://krydder.org/2008/01/middagstips-breiflabb-med-sennepssaus/</link>
		<comments>http://krydder.org/2008/01/middagstips-breiflabb-med-sennepssaus/#comments</comments>
		<pubDate>Wed, 30 Jan 2008 22:45:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[breiflabb]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fiskebuljong]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[smør]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/30/middagstips-breiflabb-med-sennepssaus/</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 800 g breiflabb Smør eller olje til steking Salt og pepper Sennepssaus: 1 sjalottløk 1 ss smør 3 ss grov sennep 5 dl fiskebuljong 5 dl fløte Evt. maizennamel utrørt i kaldt vann Saften av 1/2 sitron Salt og pepper Finhakket persille, dill og gressløk Fremgangsmåte: Lag først sausen. Rens og finhakk [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/middagstips-breiflabb-med-sennepssaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enkel salat dressing</title>
		<link>http://krydder.org/2008/01/enkel-salat-dressing/</link>
		<comments>http://krydder.org/2008/01/enkel-salat-dressing/#comments</comments>
		<pubDate>Wed, 30 Jan 2008 21:10:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pinjekjerner]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sitron]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/30/enkel-salat-dressing/</guid>
		<description><![CDATA[6 Porsjoner Ingredienser: Saften av 1 sitron 1 dl olivenolje 2 ss smeltet honning 1 ss grov sennep 2 fedd hvitløk 2 ss hakket frisk rosmarin 1 dl pinjekjerner Fremgangsmåte: Bland alt til dressingen og hell den over salaten. Dryss pinjekjerner over. Server brød til salaten.]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/enkel-salat-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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