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	<title>krydder.org &#187; sesamolje</title>
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	<link>http://krydder.org</link>
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		<title>Biffstrimler med cashew</title>
		<link>http://krydder.org/2011/08/biffstrimler-med-cashew/</link>
		<comments>http://krydder.org/2011/08/biffstrimler-med-cashew/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 22:51:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[biff]]></category>
		<category><![CDATA[Cashewnøtter]]></category>
		<category><![CDATA[Grønn ingefær]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[maismel]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[sate saus]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4803</guid>
		<description><![CDATA[4 Porsjoner En enkel kinesisk oppskrift som smaker himmelsk. Ingredienser: 500 g biffkjøtt i strimler 90 g usaltede cashewnøtter 8 små vårløk 2 fedd hvitløk 1 stykke grønn ingefær (2,5 cm lang) 3 ss olje 1 ss maismel 1/2 kopp vann 2 ts sate saus 1 ts sesamolje 1 ss soyasaus Tilbehør: Ris Fremgangsmåte: Skjær [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tempura dipp</title>
		<link>http://krydder.org/2010/12/tempura-dipp/</link>
		<comments>http://krydder.org/2010/12/tempura-dipp/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 08:00:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[riseddik]]></category>
		<category><![CDATA[risvin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Tempura dipp]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4549</guid>
		<description><![CDATA[Ingredienser: 2 ts riseddik 2 ts risvin, kan erstattes med riseddik 1 1/2 ts ingefær, revet 2 ts sukker 1 hvitløksfedd 4 1/2 ts soyasaus Salt og pepper 4 ss sesamolje Fremgangsmåte: Ha først risvin og riseddiken i en skål, tilsett så soyasausen og de andre ingrediensene. Helt til sist har du i sesamoljen, bare [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Scampiwok</title>
		<link>http://krydder.org/2010/01/scampiwok-/</link>
		<comments>http://krydder.org/2010/01/scampiwok-/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 08:00:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[crabsticks]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pac choy]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[soyasaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3745</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g scampi 400 g crabsticks 50 g pak choy 1 gulrot i staver 1  grønn paprika i staver 1  rød paprika i staver 200 g brokkoli i små buketter 100 g frisk babymais 200 g ferdig kokte nudler 2 ss sesamolje 2 ss revet frisk ingefær 4 ss søt soyasaus 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Wokstekt kylling med ingefær og vårløk</title>
		<link>http://krydder.org/2009/09/wokstekt-kylling-med-ingefaer-og-vaarlok/</link>
		<comments>http://krydder.org/2009/09/wokstekt-kylling-med-ingefaer-og-vaarlok/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 07:00:08 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[brødpose]]></category>
		<category><![CDATA[hvit pepper]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[maizennamel]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vårløk]]></category>
		<category><![CDATA[østerssaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3228</guid>
		<description><![CDATA[Wok stekt kylling med ingefær og vårløk er en tradisjonell kinesisk rett. Ingredienser: 1 kyllingfilet, skåret på langs i 5 cm tykke strimler 1 brødpose 4 stilker av vårløk, skåret i 5 cm 5 cm  fersk ingefær, finhakket i biter 3 ss matolje (1 spiseskje for marinering av kyllingen) 1 / 2 ss av potetmel [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Laksewok</title>
		<link>http://krydder.org/2009/07/laksewok/</link>
		<comments>http://krydder.org/2009/07/laksewok/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 07:00:06 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[asparges]]></category>
		<category><![CDATA[baby gulrøtter]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[blomkål]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[jordnøttolje]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pinjekjerner]]></category>
		<category><![CDATA[Risnudler]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2803</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 1 finhakket rød chili 450 g laksefilet i terninger Saften og revet skall av 1 lime 150 g baby gulrot 150 g sukkererter delt i to 150 g frisk grønn asparges delt i to 150 g frisk babymais 150 g blomkål i buketter 225 g kokte risnudler 2 ss jordnøttolje 2 ss [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/07/laksewok/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Skalldyrwok med ingefær</title>
		<link>http://krydder.org/2009/07/skalldyrwok-med-ingefaer/</link>
		<comments>http://krydder.org/2009/07/skalldyrwok-med-ingefaer/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 08:00:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[blomkål]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[kinakål]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[stilk selleri]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[Søt soyasaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2811</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 500 g scampi 50 g kinakål 1  gulrot i staver 1  grønn paprika i staver 1 rød paprika i staver 100 g brokkoli i små buketter 100 g blomkål i små buketter 100 g sukkererter &#8211; snittet 50 g stilkselleri  i staver eller biter 100 g frisk babymais hele eller i biter [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Hjemmelaget Tahini</title>
		<link>http://krydder.org/2008/02/hjemmelaget-tahini/</link>
		<comments>http://krydder.org/2008/02/hjemmelaget-tahini/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 21:37:55 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[tahini]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/02/10/hjemmelaget-tahini/</guid>
		<description><![CDATA[Ingredienser: 1 dl sesamfrø 2 &#8211; 3 ss sesamolje ½ ts havsalt 1-2 ss varmt vann Fremgangsmåte: Ha sesamfrøene i en panne og rist dem til de begynner å sprette. Ha dem så i en foodprosessor og kjør den til massen får en smør konsistens. Ha i det varme vannet og oljen, ha havsaltet i [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/02/hjemmelaget-tahini/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Japansk salat</title>
		<link>http://krydder.org/2008/01/japansk-salat/</link>
		<comments>http://krydder.org/2008/01/japansk-salat/#comments</comments>
		<pubDate>Wed, 30 Jan 2008 00:59:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[riseddik]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[soyasaus]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/30/japansk-salat/</guid>
		<description><![CDATA[Ingredienser: 1/4 dl riseddik 3 ss soyasauce 1/2 dl olivenolje, helst kaldpresset 1 ss sesamolje Sesamfrø som er ristet på panne eller i ovn Salt og pepper Issalat Agurk Tomat Gulrot Fremgangsmåte: Ingrediensene røres sammen og helles over tynt skårede grønnsaker. Du kan bruke eks. issalat, tomat, gulrot og agurk. Salatdressingen og grønnsakene blandes sammen [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/japansk-salat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Laks med ingefær og vårløk</title>
		<link>http://krydder.org/2008/01/middagstips-laks-med-ingefaer-og-varlok/</link>
		<comments>http://krydder.org/2008/01/middagstips-laks-med-ingefaer-og-varlok/#comments</comments>
		<pubDate>Tue, 29 Jan 2008 14:09:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[grønnkål]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamolje]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/29/middagstips-laks-med-ingef%c3%a6r-og-varl%c3%b8k/</guid>
		<description><![CDATA[4 Personer Ingredienser: 4 laksekoteletter uten skinn og ben 2 vårløk 2 cm frisk ingefær Salt og pepper 1 ss jordnøttolje 2 ts sesamolje Kokt ris Grønn kål Fremgangsmåte: Krydre laksekotelettene med salt og pepper. Legg dem så i en stor kjele. Ha vann i kjelen slik at det dekker laksen. Kok opp og la [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/middagstips-laks-med-ingefaer-og-varlok/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wok med laks og asparges</title>
		<link>http://krydder.org/2008/01/wok-med-laks-og-asparges/</link>
		<comments>http://krydder.org/2008/01/wok-med-laks-og-asparges/#comments</comments>
		<pubDate>Fri, 11 Jan 2008 20:50:16 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[appelsinjuice]]></category>
		<category><![CDATA[asparges]]></category>
		<category><![CDATA[fivespice krydder]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/11/wok-med-laks-og-asparges/</guid>
		<description><![CDATA[2 personer Ingredienser: 200-300 g laks/ørret i 2&#215;2 cm terninger 2 vårløk i ringer 1 gulrot i tynne skiver 1/2 vanlig løk i skiver 1/2 paprika i biter 6 stilker asparges stilkene delt i tre eller fire Hakket hvitløk og chili etter smak 2 ts fivespice krydder 3-5 ss soyasaus etter hvor salt du liker [...]]]></description>
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		<slash:comments>1</slash:comments>
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