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	<title>krydder.org &#187; Sherrytomater</title>
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		<title>Grillet lammefilét</title>
		<link>http://krydder.org/2010/01/grillet-lammefilet/</link>
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		<pubDate>Sat, 02 Jan 2010 08:00:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[bladpersille]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kjørvel]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Rabarbra salat]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sherrytomater]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[ytrefilet lam]]></category>

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		<description><![CDATA[8 Porsjoner Ingredienser: 1,5 kg ytrefilét av lam Olje til pensling av kjøtt 2 ss usaltet smør 4 kvister timian 4 fedd hvitløk Salt og pepper Persille- og hvitløksmør: 250 g romtemperert smør 1 dl finhakked bladpersilleblader uten stilker 3 fedd finhakket hvitløk, Saft fra 1 sitron Salt og pepper Bakte tomater: 24 sherrytomater 3 [...]]]></description>
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