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	<title>krydder.org &#187; Shitake sopp</title>
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		<title>Breiflabb med spennende gul pasta</title>
		<link>http://krydder.org/2009/02/breiflabb-med-spennende-gul-pasta/</link>
		<comments>http://krydder.org/2009/02/breiflabb-med-spennende-gul-pasta/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 11:00:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Breiflabb]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[basilikumblader]]></category>
		<category><![CDATA[blåskjellkraft]]></category>
		<category><![CDATA[breiflabb]]></category>
		<category><![CDATA[erter]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[safran]]></category>
		<category><![CDATA[salt og pepper]]></category>
		<category><![CDATA[Shitake sopp]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vårløk]]></category>

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		<description><![CDATA[4 Porsjoner Ingredienser: 600 g breiflabbfilét 2 ss finhakket basilikum 2 ss smør Salt og pepper Safranpasta: 100 g småpasta eller risottoris 1/4 ts safran 1 ss olivenolje 1 ss grovhakket sjalottløk 1 dl tørr hvitvin 3 dl blåskjellkraft 20 g smør Grønnsaker/ Tilbehør: 1 grovhakket tomat 2 vårløk i biter 50 g friske erter [...]]]></description>
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