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	<title>krydder.org &#187; sitron</title>
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	<link>http://krydder.org</link>
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		<title>SitronCupcakes</title>
		<link>http://krydder.org/2011/08/sitroncupcakes/</link>
		<comments>http://krydder.org/2011/08/sitroncupcakes/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 07:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Glasur]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[philadelphiaost]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4595</guid>
		<description><![CDATA[Denne oppskrifen gir ca 8 -12 store cupcakes, alt etter hvor mye du fyller i formen. Ingredienser: 250 g smør 4 dl sukker 4 egg 2 dl melk 6 dl hvetemel 3 ts bakepulver 1 ts vaniljeessens 1 ts  vaniljesukker Saften av 2 sitroner Revet sitronskall av 2 sitroner Topping: 300 g romtemperert Philadelphiaost normal [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ovnsbakt laks med sitron</title>
		<link>http://krydder.org/2011/08/ovnsbakt-laks-med-sitron/</link>
		<comments>http://krydder.org/2011/08/ovnsbakt-laks-med-sitron/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 09:00:20 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4674</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 gram lakseskiver eller laksefilet Salt Pepper Sitron i skiver Aluminiumsfolie Fremgangsmåte: Del opp laksen i skiver og legg hver del på litt aluminiumsfolie. Er fisken frossen, er den fordel å tine den før du lager denne retten. Strø over salt og pepper og dekk dem med tynne sitronskiver, pakk sammen folien og [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Linsesalat</title>
		<link>http://krydder.org/2011/08/linsesalat/</link>
		<comments>http://krydder.org/2011/08/linsesalat/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 07:00:54 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Belgvekster]]></category>
		<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bladpersille]]></category>
		<category><![CDATA[Cocosa]]></category>
		<category><![CDATA[fransk sennep]]></category>
		<category><![CDATA[Grønne linser]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[tomater]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4679</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 2 dl små grønne linser 1/2 presset sitron 1 stor ts fransk sennep 3 ss cocosa* 1 fedd hvitløk Salt Pepper 1/2 &#8211; 1 finhakket rødløk 5 ferske hakkede tomater 1 stor bunt hakket bladpersille Fremgangsmåte: Skyll linsene under kaldt vann, la de renne litt av. Kok dem møre i lettsaltet vann. [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sitronmarinert laks</title>
		<link>http://krydder.org/2010/08/sitronmarinert-laks/</link>
		<comments>http://krydder.org/2010/08/sitronmarinert-laks/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 07:00:02 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[enkel middag]]></category>
		<category><![CDATA[fullkornsris]]></category>
		<category><![CDATA[kruspersille]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[Middag]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[urtesalt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4452</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 2 laksefileter a 150 gr. pr stk. 2 ts urtesalt 1 ts sort pepper 2 ss kruspersille 1 sitron 1 lite beger lett rømme 1 pose fullkornsris (Boil in bag) Salt Salat Fremgangsmåte: Kok risen etter anvisning på pakken, ha i litt salt i vannet. Tørk av laksen og strø på urtesalt [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Jordbæriste med sitron</title>
		<link>http://krydder.org/2010/08/jordbaeriste-med-sitron/</link>
		<comments>http://krydder.org/2010/08/jordbaeriste-med-sitron/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 08:00:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Drikke]]></category>
		<category><![CDATA[Uten alkohol]]></category>
		<category><![CDATA[Iste]]></category>
		<category><![CDATA[jordbære te]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[suketter]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4430</guid>
		<description><![CDATA[1 porsjon Forfriskende jordbæriste for varme sensommerdager. Ingredienser: 3 poser Dilmah jordbær te 12 suketter 2 ss sukker 1, 5 l vann Isbiter 2 sitroner Fremgangsmåte: Kok vannet og ha i teposene, la teen trekke i 3 &#8211; 5 minutter. Ha i suketter og sukker og rør om. Skjær opp en sitron i skiver og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/jordbaeriste-med-sitron/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Dampet kyllingfilet med sommerkål</title>
		<link>http://krydder.org/2010/07/dampet-kyllingfilet-med-sommerkaal/</link>
		<comments>http://krydder.org/2010/07/dampet-kyllingfilet-med-sommerkaal/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 08:00:45 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[bakepapir]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[nykål]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[valmuefrø]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4373</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 2 kyllingfileter 2 ts revet frisk ingefær ½ ts kajennepepper Salt og kvernet pepper 2 skiver sitron ½ nykål, sommerkål 2 vårløk ½ dl vann 1 ss valmuefrø Tilbehør: Bakepapir Fremgangsmåte: Fyll 2-3 cm vann i en kjele. Legg en potetrist i bunnen av kjelen og et bakepapir oppå, slik at det [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/dampet-kyllingfilet-med-sommerkaal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amerikansk ostekake</title>
		<link>http://krydder.org/2010/07/amerikansk-ostekake/</link>
		<comments>http://krydder.org/2010/07/amerikansk-ostekake/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 08:00:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Ostekake]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fløteost naturell]]></category>
		<category><![CDATA[havrekjeks]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4302</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 3 dl havrekjeks, finknust 4 ss smør 4 ss sukker Fyll: 250 g fløteost naturell 5 dl cottage cheese 1 ts vaniljesukker 1 dl sukker 3 egg Saft og skall av 1 sitron Topping: 5 dl rømme 1 ts vaniljesukker 4 ss sukker Fremgangsmåte: Smør en 22 cm rund form godt og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/amerikansk-ostekake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bentes grillede laksefilet</title>
		<link>http://krydder.org/2010/07/bentes-grillede-laksefilet/</link>
		<comments>http://krydder.org/2010/07/bentes-grillede-laksefilet/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 08:00:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[grønn salat]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[Jacobs fiskekrydder]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[potetsalat]]></category>
		<category><![CDATA[sitron]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4290</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 laksefileter 1/2 sitron 1 lite beger lettrømme Jacobs fiskekrydder Havsalt Tilbehør: Aluminiumsfolie, poteter eller potetsalat evt. annen grønn salat Fremgangsmåte: Legg laksefiletene i aluminiumsfolie og press over litt sitron. Ha ca 1 ts av krydderet over, strø litt salt over (ikke mye) og legg to gode spiseskjeer med rømme over fiskestykket. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/bentes-grillede-laksefilet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rabarbrasurprise</title>
		<link>http://krydder.org/2010/06/rabarbrasurprise/</link>
		<comments>http://krydder.org/2010/06/rabarbrasurprise/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 08:00:41 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Drikke]]></category>
		<category><![CDATA[Uten alkohol]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rabarbra]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronskall]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4194</guid>
		<description><![CDATA[En fin måte å utnytte forsommerens rabarbra på. Deilig tørstedrikke på varme sommerdager, eller du kan gjemme noen flasker til jul og gi bort som gave 1 Porsjon Ingredienser: 1 ½ kg rabarbra 4 l vann 250 g sukker Saft og revet skall av 2 sitroner Fremgangsmåte: Rabarbra skal ikke skrelles, men vask dem godt. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/06/rabarbrasurprise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polenta kaker med Galiano sirup</title>
		<link>http://krydder.org/2010/03/polenta-kaker-med-galiano-sirup/</link>
		<comments>http://krydder.org/2010/03/polenta-kaker-med-galiano-sirup/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 08:00:19 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Galliano likør]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kremfløte]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sitronskall]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4090</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: 125 g smør 215 g sukker 2 egg 150 g hvetemel 140 g polenta 55 g mandler 1 ts bakepulver 2 ts fint revet sitronskall 60 ml frisk sitronsaft 125 g  rømme Kremfløte, stivpisket Galliano sirup: 1,25 dl Galliano likør 80 ml vann 70 g sukker Fremgangsmåte: Forvarm ovnen til 180 ° [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/polenta-kaker-med-galiano-sirup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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