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	<title>krydder.org &#187; sitronsaft</title>
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	<link>http://krydder.org</link>
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		<title>Avocado smoothie med nøtter</title>
		<link>http://krydder.org/2011/09/avocado-smoothie-med-notter/</link>
		<comments>http://krydder.org/2011/09/avocado-smoothie-med-notter/#comments</comments>
		<pubDate>Sat, 03 Sep 2011 06:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Drikke]]></category>
		<category><![CDATA[Uten alkohol]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[Avocado smoothie]]></category>
		<category><![CDATA[Avocado smoothie med nøtter]]></category>
		<category><![CDATA[banan]]></category>
		<category><![CDATA[eplejuice]]></category>
		<category><![CDATA[hasselnøtter]]></category>
		<category><![CDATA[hvordan lage avocado smoothie]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[Smoothie]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4857</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 2 dl eplejuice 1 liten avocado 1 frossen banan i biter. 1/2  ss hasselnøtter 1/2 ss mandler 1 ts sitronsaft Fremgangsmåte: Skrell avocadoen og del den opp i biter. Ta ut bananen fra frysen. Ha avocado og banan i en blender og kjør dette sammen, spe med eplejuicen, tilsett sitronsaften og ha [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tabbouleh</title>
		<link>http://krydder.org/2011/09/tabbouleh-2/</link>
		<comments>http://krydder.org/2011/09/tabbouleh-2/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 07:43:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bulgurhvete]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4845</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 180 g bulgurhvete 3 ss olivenolje (extra virgin) 4 ss sitronsaft 4 vårløk 3 ss finhakket frisk persille 3 ss frisk mynte 10 sorte oliven uten stein 1 finhakket grønn paprika 5 finhakked tomater Salt Pepper Fremgangsmåte: Begynn med å legge bulgurhveten i kaldt vann i en stor bolle. Ha nok vann [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/09/tabbouleh-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SitronCupcakes</title>
		<link>http://krydder.org/2011/08/sitroncupcakes/</link>
		<comments>http://krydder.org/2011/08/sitroncupcakes/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 07:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Glasur]]></category>
		<category><![CDATA[Grunndeig]]></category>
		<category><![CDATA[Kaker]]></category>
		<category><![CDATA[Småkaker]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melis]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[philadelphiaost]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[vaniljeesens]]></category>
		<category><![CDATA[vaniljesukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4595</guid>
		<description><![CDATA[Denne oppskrifen gir ca 8 -12 store cupcakes, alt etter hvor mye du fyller i formen. Ingredienser: 250 g smør 4 dl sukker 4 egg 2 dl melk 6 dl hvetemel 3 ts bakepulver 1 ts vaniljeessens 1 ts  vaniljesukker Saften av 2 sitroner Revet sitronskall av 2 sitroner Topping: 300 g romtemperert Philadelphiaost normal [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Min lavkarbo torskegryte</title>
		<link>http://krydder.org/2011/08/min-lavkarbo-torskegryte/</link>
		<comments>http://krydder.org/2011/08/min-lavkarbo-torskegryte/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 18:12:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[Søt paprika]]></category>
		<category><![CDATA[torsk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4611</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 2 (ca 100 gr)  biter frossen torsk Olivenolje 1/2 søt paprika 5 sukkererter 5 bundter brokkoli 1 ts salt 1 ts pepper Litt sitronsaft 2,5 dl fløte 1 kremost naturell 2 fedd hvitløk Litt hakket gressløk Fremgangsmåte: Vask og rens paprika, vårløk og gressløk. Del paprikaen i biter og finhakk hvitløk og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2011/08/min-lavkarbo-torskegryte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gratinert chevre med bønnesalat</title>
		<link>http://krydder.org/2010/12/gratinert-chevre-med-bonnesalat/</link>
		<comments>http://krydder.org/2010/12/gratinert-chevre-med-bonnesalat/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 08:00:57 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[Chevre]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvite bønner]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4570</guid>
		<description><![CDATA[Ingredienser: 4 chevreskiver, ca 2,5 cm tykke 100 g fedigkokte hvite bønner fra boks, godt skylt og avrent 1 ss hakket basilikum 1 finhakkede tomater 2 ss sitronsaft 1 ss honning Fremgangsmåte: Legg chevren på en bakeplate og sett dem i ovnen på 180 °C til de har fått en fin gyllen farge. Grovhakk bønner, [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/12/gratinert-chevre-med-bonnesalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Falafel med tahinisaus</title>
		<link>http://krydder.org/2010/12/falafel-med-tahinisaus/</link>
		<comments>http://krydder.org/2010/12/falafel-med-tahinisaus/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 07:00:50 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fritert]]></category>
		<category><![CDATA[Retter uten egg]]></category>
		<category><![CDATA[Retter uten melk]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[bakepulver]]></category>
		<category><![CDATA[frityrolje]]></category>
		<category><![CDATA[hvite bønner]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[kikerter]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[piri piri krydder]]></category>
		<category><![CDATA[Pitabrød]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[tahini]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[yoghurt dressing]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4554</guid>
		<description><![CDATA[Ingredienser: 450 g hvite store bønner  fra boks, avrent og skyllet 350 g kikerter fra boks, avrent og skyllet 1 finhakket løk 1 liten rød chili, finhakket 1 ts bakepulver Persille 2 ss vann Kajennepepper eller Piri Piri krydder Tilbehør: Frityrolje Tahinisaus: 2 dl tahini 1 fedd hvitløk 2 ss vann 2 ts sitronsaft Fremgangsmåte: [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/12/falafel-med-tahinisaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yoghurt dipp</title>
		<link>http://krydder.org/2010/12/yoghurt-dipp/</link>
		<comments>http://krydder.org/2010/12/yoghurt-dipp/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 08:00:43 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[sitronsaft]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4563</guid>
		<description><![CDATA[Ingredienser: 250 g avrent yoghurt naturell eller ferdiglaget gresk yoghurt 1/2 agurk i terninger 1 hakket fedd hvitløk Persille eller dill 1/2 ss Sitronsaft Litt pepper Fremgangsmåte: Bland alle ingrediensene i en liten skål og legg plastfolie over. Sett dippen kaldt og la den stå å trekke i minst 1/2 time før bruk.]]></description>
		<wfw:commentRss>http://krydder.org/2010/12/yoghurt-dipp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Selleri- og pæresalat med sennepsdressing</title>
		<link>http://krydder.org/2010/08/selleri--og-paeresalat-med-sennepsdressing/</link>
		<comments>http://krydder.org/2010/08/selleri--og-paeresalat-med-sennepsdressing/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 08:00:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pære]]></category>
		<category><![CDATA[sellerirot]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[soyaolje]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4416</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 1 pære 100 g sukkererter 100 g sellerirot 2 egg Dressing: 1 ss sennep 1 fedd hvitløk 2 ss soyaolje Saften av 1/2 sitron Fremgangsmåte: Kok eggene harde og del i båter. Skjær pæren i små terninger, del sukkerertene i to, og skjær den skrelte selleriroten i staver på størrelse med fyrstikker. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/selleri--og-paeresalat-med-sennepsdressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pølse- og spinatpasta</title>
		<link>http://krydder.org/2010/08/polse--og-spinatpasta/</link>
		<comments>http://krydder.org/2010/08/polse--og-spinatpasta/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 08:00:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pølser]]></category>
		<category><![CDATA[kalkungrillpølser]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[spinat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4404</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 5 små grillpølser, kalkun 5 dl ukokt penne pasta 100 gram spinat, frossen 3 ss kesam orginal 1 ss sitronsaft, flaske 1 ts salt 0.5 ts pepper 1 ss matolje til steking Fremgangsmåte: Del opp kalkunpølsen i skiver eller biter og stek dem lett gyldne i en panne. Kok pastaen etter anvisningen [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/polse--og-spinatpasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sommersalat med jordbær</title>
		<link>http://krydder.org/2010/08/sommersalat-med-jordbaer/</link>
		<comments>http://krydder.org/2010/08/sommersalat-med-jordbaer/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 08:00:28 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[basilikumblader]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Ruccolasalat]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4394</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 250 g jordbær 150 g sukkererter 100 g ruccolasalat 50 g basilikum, fersk 2 ss sitronsaft, ferskpresset Salt og pepper 1 ss balsamicoeddik 2 ss olivenolje Fremgangsmåte: Rens jordbærene og skjær dem i to. Rens sukkerertene og del dem i mindre biter. Anrett ruccula på et fat med grovhakket basilikum, og fordel [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/sommersalat-med-jordbaer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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