<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>krydder.org &#187; sjarlottløk</title>
	<atom:link href="http://krydder.org/tag/sjalottloek/feed/" rel="self" type="application/rss+xml" />
	<link>http://krydder.org</link>
	<description></description>
	<lastBuildDate>Mon, 12 Mar 2012 20:53:07 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Hotti kylling curry</title>
		<link>http://krydder.org/2009/10/hotti-kylling-curry/</link>
		<comments>http://krydder.org/2009/10/hotti-kylling-curry/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 07:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Candlenut]]></category>
		<category><![CDATA[Candlenøtt]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kylling]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Macadamianøtt]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3220</guid>
		<description><![CDATA[4 Porsjoner Denne retten er virkelig sterkt krydret. Ingredienser: 250 g kylling 4 ss olje 2 ss chillipulver 2 ss gurkemeie 2 ss sennep 4 ss eddik Salt og sukker etter smak 2 store løk 12 sjarlottløk 7 hele hvitløksfedd 2.5 cm ingefær 1 Candlenøtt eller macadamia nøtt Fremgangsmåte: Ha olje i en stor kjele [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/hotti-kylling-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Quaqo &#8211; krydret bønnerett med flatbiff</title>
		<link>http://krydder.org/2009/01/middagstips-quaqo---krydret-bonnerett-med-flatbiff/</link>
		<comments>http://krydder.org/2009/01/middagstips-quaqo---krydret-bonnerett-med-flatbiff/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 12:41:41 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Belgvekster]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Oksekjøtt]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[flatbiff]]></category>
		<category><![CDATA[grov salt]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[hvite bønner]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[tortillachips]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1560</guid>
		<description><![CDATA[4 personer Ingredienser: Krydret bønnerett: 300 g tørrede hvite bønner 1 l vann til bløtlegging ½ l vann til koking 1 ts grov salt Biffen: 25 g smør ca 300 g hel flatbiff ¼ ts grov salt Friskkvernet pepper Bønneretten forts: 75 g bacon i tynne skiver 25 g smør 2 hakkede sjalottløk (ca. 200 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/middagstips-quaqo---krydret-bonnerett-med-flatbiff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ovnsbakte grønnsaker</title>
		<link>http://krydder.org/2009/01/ovnsbakte-gronnsaker/</link>
		<comments>http://krydder.org/2009/01/ovnsbakte-gronnsaker/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 15:56:00 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hønsebuljong]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kålrot]]></category>
		<category><![CDATA[knollselleri]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persillerot]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[sellerirot]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[søtpotet]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1535</guid>
		<description><![CDATA[Ingredienser: 250 g sjalottløk 500 g søtpotet 500 g kålrot 500 g gulrot 500 g knollselleri (sellerirot) 500 g persillerot 1 dl olivenolje 1 dl hønsebuljong (utblandet) &#8211; eller hønsekraft 1 ss sitronsaft 1 stk. rød chili 1 ss revet frisk ingefær 1 ss sukker Fremgangsmåte: Grønnsaker egner seg godt til å bake i ovnen. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/ovnsbakte-gronnsaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saltbakte småløk</title>
		<link>http://krydder.org/2009/01/saltbakte-smaaloek/</link>
		<comments>http://krydder.org/2009/01/saltbakte-smaaloek/#comments</comments>
		<pubDate>Sat, 03 Jan 2009 00:39:39 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[delikatesseløk]]></category>
		<category><![CDATA[grov salt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[småløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1525</guid>
		<description><![CDATA[Ingredinser: 8 stk småløk, eks. rød delikatesseløk eller sjalottløk Grovt salt Fremgangsmåte: Skjær av bunnen på løkene og skjær et kryss i bunnen av løken, med en skarp kniv. Plant dem i grovsalt i en ildfast form. Bak dem i ovnen på 120 gr. C i ca 25 minutter. Klem løken ut av skallet.]]></description>
		<wfw:commentRss>http://krydder.org/2009/01/saltbakte-smaaloek/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rødkålsalat</title>
		<link>http://krydder.org/2008/12/roedkaalsalat/</link>
		<comments>http://krydder.org/2008/12/roedkaalsalat/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 14:57:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Julemat]]></category>
		<category><![CDATA[epler]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rosiner]]></category>
		<category><![CDATA[rødkål]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[sukker]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1503</guid>
		<description><![CDATA[Ingredienser: 1 kg rødkål 3 syrlige epler 2 dl lyse rosiner 2 sjalottløk 1 ½ dl olivenolje 1 ½ dl hvitvinseddik ½ ts salt 1 knivsodd pepper ½ ts sukker Fremgangsmåte: Kålen deles i fire og skjær ut den harde midtstokken. Strimle kålen fint. Det gjøres enklest med ostehøvel. Skyll og tørk eplene og rasp [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/12/roedkaalsalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilenske kyllingspidd</title>
		<link>http://krydder.org/2008/06/chilenske-kyllingspidd/</link>
		<comments>http://krydder.org/2008/06/chilenske-kyllingspidd/#comments</comments>
		<pubDate>Tue, 24 Jun 2008 19:12:57 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[Granatepler]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[nellik]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1455</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 kyllingfileter Marinade: Saften av 2 appelsiner Saften av 1 sitron 2 ts saft av granateple (kan sløyfes) 1 båt finhakket hvitløk ½ ts tørket oregano ½ ts malt spisskummen ¼ ts malt nellik ¼ ts malt kanel 1 ts salt ¼ ts pepper Polenta: 5 dl vann 1 dl polenta ½ [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/06/chilenske-kyllingspidd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Breiflabb med sennepssaus</title>
		<link>http://krydder.org/2008/01/middagstips-breiflabb-med-sennepssaus/</link>
		<comments>http://krydder.org/2008/01/middagstips-breiflabb-med-sennepssaus/#comments</comments>
		<pubDate>Wed, 30 Jan 2008 22:45:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[breiflabb]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fiskebuljong]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[smør]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/30/middagstips-breiflabb-med-sennepssaus/</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 800 g breiflabb Smør eller olje til steking Salt og pepper Sennepssaus: 1 sjalottløk 1 ss smør 3 ss grov sennep 5 dl fiskebuljong 5 dl fløte Evt. maizennamel utrørt i kaldt vann Saften av 1/2 sitron Salt og pepper Finhakket persille, dill og gressløk Fremgangsmåte: Lag først sausen. Rens og finhakk [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/middagstips-breiflabb-med-sennepssaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hjemmelaget béarnaisesaus</title>
		<link>http://krydder.org/2008/01/hjemmelaget-bearnaisesaus/</link>
		<comments>http://krydder.org/2008/01/hjemmelaget-bearnaisesaus/#comments</comments>
		<pubDate>Wed, 16 Jan 2008 23:50:08 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sauser]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[estragon]]></category>
		<category><![CDATA[estragoneddik]]></category>
		<category><![CDATA[hvit pepper]]></category>
		<category><![CDATA[kjørvel]]></category>
		<category><![CDATA[kruspersille]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vineddik]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/17/hjemmelaget-bearnaisesaus/</guid>
		<description><![CDATA[Ingredienser: 6 hele hvite pepper 2 stilker kruspersille 1 finhakket sjalottløk ½ dl vineddik eller estragoneddik 1 dl vann 6 eggeplommer 500 g smeltet smør 1 ss hakket kruspersille 1 ss hakket frisk kjørvel 1 ss frisk estragon Salt og kvernet pepper Fremgangsmåte: Kok inn hele hvite pepper, kruspersille, sjalottløk, vineddik eller estragoneddik og vann [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/hjemmelaget-bearnaisesaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thailandske vårruller med chili og peanuttsaus</title>
		<link>http://krydder.org/2008/01/thailandske-varruller-med-chili-og-peanuttsaus/</link>
		<comments>http://krydder.org/2008/01/thailandske-varruller-med-chili-og-peanuttsaus/#comments</comments>
		<pubDate>Sat, 12 Jan 2008 18:14:19 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[filodeig]]></category>
		<category><![CDATA[fiskesaus]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[mel]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peanøtter]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[rispapir]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vermicelli]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/12/thailandske-varruller-med-chili-og-peanuttsaus/</guid>
		<description><![CDATA[Ingredienser: 50 g ris vermicelli nudler 250 g hakket svinekjøtt 1 ss olje 1 fedd hvitløk 1 ts rød chilli, frisk, hakket 2 st grønne sjalottløk, hakket 1 gulrot, revet 1 ss koriander blader, frisk, hakket 1 ts fiskesaus 100 g reker, kokt og hakket 30 stk vårrullsdeig (Du får kjøpt deigen i velassorterte forretninger [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/thailandske-varruller-med-chili-og-peanuttsaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stekt torsk med jalapeno tartarsaus</title>
		<link>http://krydder.org/2008/01/stekt-torsk-med-jalapeno-tartarsaus/</link>
		<comments>http://krydder.org/2008/01/stekt-torsk-med-jalapeno-tartarsaus/#comments</comments>
		<pubDate>Sat, 12 Jan 2008 02:11:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[kajennepepper]]></category>
		<category><![CDATA[kummin]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[maizennamel]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sjarlottløk]]></category>
		<category><![CDATA[sylteagurk]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[torskefilet]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/01/12/stekt-torsk-med-jalapeno-tartarsaus/</guid>
		<description><![CDATA[Personer 4 Ingredienser: 600 g fersk torskefilet, gjerne halestykket 1 dl maizennamel 2 ss hvetemel 1/2 ts salt ½ ts malt kummin ¼ ts kajennepepper ¼ ts chilipulver Olje til steking 1 sitron/lime 2 tomater Noen friske salatblader Tartarsaus: 2 dl majones ½ dl finhakket sylteagurk 2 ss finhakket sjalottløk ½ &#8211; 1 jalapeno pepper [...]]]></description>
		<wfw:commentRss>http://krydder.org/2008/01/stekt-torsk-med-jalapeno-tartarsaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

