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	<title>krydder.org &#187; skinkebiff</title>
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		<title>Honningmarinert skinkebiff</title>
		<link>http://krydder.org/2009/07/honningmarinert-skinkebiff/</link>
		<comments>http://krydder.org/2009/07/honningmarinert-skinkebiff/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 08:00:52 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Aluminiumsfolie]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[skinkebiff]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2791</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 4 skinkebiffer 4 ss olivenolje 4 ss honning 4 ss sennep 4 finhakkede hvitløksfedd 4 ts hakket frisk koriander 2 ss sitronsaft Aluminiumsfolie 4 rødløk 1 ss honning Fremgangsmåte: Bland sammen alle ingrediensene til marinaden i en plastpose, og legg skinkebiffene i posen i ca. 2 timer. Ta kjøttet ut av posen, [...]]]></description>
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		<title>Bolognese della bologna</title>
		<link>http://krydder.org/2007/11/bolognese-della-bologna/</link>
		<comments>http://krydder.org/2007/11/bolognese-della-bologna/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 01:08:09 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[flatbiff]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[skinkebiff]]></category>
		<category><![CDATA[stangselleri]]></category>
		<category><![CDATA[tagliatelle]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/11/24/bolognese-della-bologna/</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 150 g skinkebiff eller annet beinfritt magert svinekjøtt 150 g flatbiff eller annet beinfritt oksekjøtt (alt. karbonadedeig) 2 ss olivenolje 60 g smør 1 middels stor løk 1 gulrot 3 stilker stangselleri 100 g bacon 50 g bratwurst eller annen krydret grov kjøttpølse 11⁄2-2 dl hvitvin 1 ss tomatpuré 11⁄2-2 dl kraft [...]]]></description>
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		<title>Appelsinbiff</title>
		<link>http://krydder.org/2007/11/appelsinbiff/</link>
		<comments>http://krydder.org/2007/11/appelsinbiff/#comments</comments>
		<pubDate>Thu, 22 Nov 2007 19:34:02 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[skinkebiff]]></category>
		<category><![CDATA[tagiatelle]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=213</guid>
		<description><![CDATA[Prøv en frisk smak av appelsin på skinkebiffen. En kanskje litt uvanlig men ikke desto mindre kjempegod kombinasjon. Ingredienser: 2  skinkebiffer ½ ts salt ½ ts pepper 1 ss margarin eller olje 1 appelsin &#8211; kun saften 1 ss frisk rosmarin evt. 1 ts tørket 2  gulrøtter 1  purre ¼ pk. tagliatelle Fremgangsmåte: Krydre biffene [...]]]></description>
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		<title>Slik steker du strimlet svinekjøtt</title>
		<link>http://krydder.org/2007/11/slik-steker-du-strimlet-svinekj%c3%b8tt/</link>
		<comments>http://krydder.org/2007/11/slik-steker-du-strimlet-svinekj%c3%b8tt/#comments</comments>
		<pubDate>Sat, 17 Nov 2007 01:58:12 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[flatbiff]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[maisolje]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[saftig kjøtt]]></category>
		<category><![CDATA[skinkebiff]]></category>
		<category><![CDATA[solsikkeolje]]></category>
		<category><![CDATA[strimlet svinekjøtt]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[wokpanne]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=43</guid>
		<description><![CDATA[Woken er laget for rask matlaging. Har du bare vanlig stekepanne går det også bra. Hemmeligheten er sterk varme, og strimlet kjøtt. Kjøp ferdig strimlet svinekjøtt. Finner du ikke det i butikken, kan du bruke for eksempel flatbiff eller skinkebiff som du skjærer i tynne strimler, ca 1 cm tykke og 5 cm lange. Varm [...]]]></description>
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		<item>
		<title>Middagstips: Urteschnitzel</title>
		<link>http://krydder.org/2007/11/middagstips-urteschnitzel/</link>
		<comments>http://krydder.org/2007/11/middagstips-urteschnitzel/#comments</comments>
		<pubDate>Fri, 16 Nov 2007 07:34:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[buljong]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peppermiks]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[salvie]]></category>
		<category><![CDATA[skinkebiff]]></category>
		<category><![CDATA[tagiatelle]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=27</guid>
		<description><![CDATA[Pasta kan varieres nærmes i det uendelige. Her er en rask oppskrift med pasta i kombinasjon med renskåret svinekjøtt og friske urter. 4 Porsjoner Ingredienser: 600 g skinkebiff ca. 1-2 cm tykke skiver 1 båt hvitløk 4 ss friske urter (feks; rosmarin, basilikum, timian) evt. salvie eller persille 1 ts salt 1 ts peppermiks 2 [...]]]></description>
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