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	<title>krydder.org &#187; Sorte pepperkorn</title>
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		<title>Syltede sitroner</title>
		<link>http://krydder.org/2009/02/syltede-sitroner/</link>
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		<pubDate>Tue, 17 Feb 2009 16:45:02 +0000</pubDate>
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				<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Safting og sylting]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Grov havsalt]]></category>
		<category><![CDATA[laubærblad]]></category>
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		<category><![CDATA[sitron]]></category>
		<category><![CDATA[Sorte pepperkorn]]></category>

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		<description><![CDATA[Syltede sitroner er typisk for det marokkanske kjøkkenet, der brukes de for å smaktilsette taginer og sauser. For å få vellykede syltede sitroner er det viktig at de legges ned en måned før bruk. De holder seg som oftest i opp til ett år i lake. Bruk så mange sitroner som det er plass til [...]]]></description>
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