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	<title>krydder.org &#187; soyasaus</title>
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	<link>http://krydder.org</link>
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		<title>Biffstrimler med cashew</title>
		<link>http://krydder.org/2011/08/biffstrimler-med-cashew/</link>
		<comments>http://krydder.org/2011/08/biffstrimler-med-cashew/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 22:51:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med kjøtt]]></category>
		<category><![CDATA[biff]]></category>
		<category><![CDATA[Cashewnøtter]]></category>
		<category><![CDATA[Grønn ingefær]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[maismel]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[sate saus]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4803</guid>
		<description><![CDATA[4 Porsjoner En enkel kinesisk oppskrift som smaker himmelsk. Ingredienser: 500 g biffkjøtt i strimler 90 g usaltede cashewnøtter 8 små vårløk 2 fedd hvitløk 1 stykke grønn ingefær (2,5 cm lang) 3 ss olje 1 ss maismel 1/2 kopp vann 2 ts sate saus 1 ts sesamolje 1 ss soyasaus Tilbehør: Ris Fremgangsmåte: Skjær [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tempura dipp</title>
		<link>http://krydder.org/2010/12/tempura-dipp/</link>
		<comments>http://krydder.org/2010/12/tempura-dipp/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 08:00:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Dipp]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[riseddik]]></category>
		<category><![CDATA[risvin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Tempura dipp]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4549</guid>
		<description><![CDATA[Ingredienser: 2 ts riseddik 2 ts risvin, kan erstattes med riseddik 1 1/2 ts ingefær, revet 2 ts sukker 1 hvitløksfedd 4 1/2 ts soyasaus Salt og pepper 4 ss sesamolje Fremgangsmåte: Ha først risvin og riseddiken i en skål, tilsett så soyasausen og de andre ingrediensene. Helt til sist har du i sesamoljen, bare [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/12/tempura-dipp/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lunsjtips! Roastbiff salat</title>
		<link>http://krydder.org/2010/08/lunsjtips-roastbiff-salat/</link>
		<comments>http://krydder.org/2010/08/lunsjtips-roastbiff-salat/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 08:00:04 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[lunsjrett]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Roastbiff]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sprøstekt løk]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4498</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 100 g roastbiff 125 g salatblader 4 cherrytomater 15 skiver agurk 1 ss sprøstekt løk 1/2  rødløk i tynne skiver Marinade: 1 ss soyasaus Saften av  1 1/2 lime 1/2 ss koriander, fersk 1/2 ts hakket chili 1 fedd hvitløk 2 ss vann 1/2 ts sukker Fremgangsmåte: Skyll og tørk salaten. Bland [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/lunsjtips-roastbiff-salat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Løk kjøttboller i tomatsalsa</title>
		<link>http://krydder.org/2010/08/middagstips-lok-kjottboller-i-tomatsalsa/</link>
		<comments>http://krydder.org/2010/08/middagstips-lok-kjottboller-i-tomatsalsa/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 06:00:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Karbonadekjøttdeig]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[hvitløkskrydder]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4474</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g karbonadedeig 2 ts urtesalt 1 egg 1 1/2  ts hvitløkskrydder 1/2 ts spisskummen 1 ts paprikakrydder sterk type evt. chilikrydder 1 ss potetmel 1 finhakket løk 1 grovhakket vårløk 400 g hermetiske tomater med basilikum 2 ss soyasaus 1 lite beger rømme Tilbehør: Fullkornspasta Fremgangsmåte: Ha karbonadedeigen i en bolle. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/middagstips-lok-kjottboller-i-tomatsalsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Reker i marinade</title>
		<link>http://krydder.org/2010/07/reker-i-marinade/</link>
		<comments>http://krydder.org/2010/07/reker-i-marinade/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 08:00:27 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[kruspersille]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[tacosaus]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4321</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g rensede reker 1 agurk 1/2 paprika i tynne skiver 3 ss finhakket frisk dill Marinade: 3 dl vann 2 dl limejuice 1 finhakket rødløk 1 ss soyasaus Salt og pepper Tacosaus Limebåter Kruspersille til pynt Fremgangsmåte: Legg de rensede rekene i en bolle og bland sammen ingrediensene til marinaden og [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/reker-i-marinade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grillspyd med kjøtt og poteter</title>
		<link>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/</link>
		<comments>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 08:00:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Grillspyd]]></category>
		<category><![CDATA[indrefilet svin]]></category>
		<category><![CDATA[kalkun]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[Sopp]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sweet chili]]></category>
		<category><![CDATA[yoghurt dressing]]></category>
		<category><![CDATA[ytrefilet storfe]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4314</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 24 små poteter 350 g magert kjøtt (lam, kalkun, svin indrefilet og ytrefilet storfe) 8 cherrytomater, 8 sjalottløk 1 paprika i store terninger 8 sopp For pensling: 1 ss olje 1 ts soyasaus 1 / 2 ts  sweet chili 8 grillspyd Steketid: 1 / 2 time Tilbehør: Salat Brød Yoghurt dressing Fremgangsmåte: [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta à la Italia</title>
		<link>http://krydder.org/2010/07/pasta-a-la-italia/</link>
		<comments>http://krydder.org/2010/07/pasta-a-la-italia/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 08:00:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[soltørkede tomater]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4267</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g tagliatelle 4 kyllingfileter, i biter 2 ss meierismør 2 båter  hvitløk , hakket 12 marinerte soltørkede tomater , i strimler 1  grønn paprika , i strimler 4 dl matfløte Salt, pepper og soyasaus Smak til med timian Tilbehør: Godt brød etter eget ønske Fremgangsmåte: Kok pastaen som anvist på pakken. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/pasta-a-la-italia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pad thai wok</title>
		<link>http://krydder.org/2010/03/pad-thai-wok/</link>
		<comments>http://krydder.org/2010/03/pad-thai-wok/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 08:00:36 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med grønnsaker]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[bønnespirer]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[limebåter]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peanøtter]]></category>
		<category><![CDATA[Risnudler]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4096</guid>
		<description><![CDATA[4 Porsjoner Denne thailandske retten er en vegetarrett, men du kan gjerne tilsette f.eks. reker, scampi eller fisk. Ha alle ingrediensene klar før du begynner å woke. Ingredienser: 1 pose bønnespirer 250 g risnudler 4 ss limesaft 4 ss ketchup 1 ½ ss brunt sukker ½ dl soyasaus 3 ss olje 4 hvitløksbåter 1 finhakket [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/pad-thai-wok/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Asparges laks sushi</title>
		<link>http://krydder.org/2010/03/asparges-laks-sushi/</link>
		<comments>http://krydder.org/2010/03/asparges-laks-sushi/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 08:00:55 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Risretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[asparges]]></category>
		<category><![CDATA[Bambusmatte]]></category>
		<category><![CDATA[nori ark]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Røkelaks]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[sushi ris]]></category>
		<category><![CDATA[Syltet ingefær]]></category>
		<category><![CDATA[Wasabi & sesame krydder]]></category>
		<category><![CDATA[wasabipasta]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4081</guid>
		<description><![CDATA[6 Porsjoner Ingredienser: 2 dl sushi ris Wasabi &#38; sesame krydder 300 g små asparges 2 nori ark 200 g skivet røkelaks, skåret i 4 x4 cm ruter Risvinseddik Tilbehør: Soyasaus Syltet ingefær Wasabipasta Utstyr: Du trenger en bambus sushimatte for å rulle ut bitene. Fremgangsmåte: Lag sushiris etter anvisning på pakken, tilsett litt wasabi [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/asparges-laks-sushi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scampi i nudle salat</title>
		<link>http://krydder.org/2010/03/scampi-i-nudle-salat/</link>
		<comments>http://krydder.org/2010/03/scampi-i-nudle-salat/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 08:00:06 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kinesisk ris vin]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[kyllingbryst]]></category>
		<category><![CDATA[kyllingbuljong]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Rå scampi]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[vermicelli]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4043</guid>
		<description><![CDATA[6 Porsjoner Denne nudleretten fra Singapore smaker nydelig og kan serveres som både lunsj og som middagsrett. Ingredienser: 300 g rå rensede scampi 300 g kyllingbryst fileter, tynt skivet 1 ss kinesisk ris vin 0,6 dl lys soyasaus 1 ss revet frisk ingefær 250 g tørkede ris vermicelli nudler 0,6 dl vegetabilsk olje 1 ss [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/scampi-i-nudle-salat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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