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		<title>Norzolakrem og stilksellerigoddie</title>
		<link>http://krydder.org/2010/02/norzolakrem-og-stilksellerigoddie/</link>
		<comments>http://krydder.org/2010/02/norzolakrem-og-stilksellerigoddie/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 08:00:05 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[Blåmuggost]]></category>
		<category><![CDATA[kremost naturell]]></category>
		<category><![CDATA[Norzola]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[reddiker]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[stilk selleri]]></category>

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		<description><![CDATA[1 Porsjon Ingredienser: 200 g norzola eller annen blåmuggost 100 g kremost naturell Stilkselleri Reddikskiver Sitron Fremgangsmåte: Stilksellerien skylles og deles opp i passelige lengder. Det er fint å ta ostekremen over i en sprøytepose for så å sprøyte det over i stilkene. Pyntes med reddikskiver og litt sitron.]]></description>
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		<title>Skalldyrwok med ingefær</title>
		<link>http://krydder.org/2009/07/skalldyrwok-med-ingefaer/</link>
		<comments>http://krydder.org/2009/07/skalldyrwok-med-ingefaer/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 08:00:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[blomkål]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[kinakål]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sesamolje]]></category>
		<category><![CDATA[stilk selleri]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[Søt soyasaus]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=2811</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 500 g scampi 50 g kinakål 1  gulrot i staver 1  grønn paprika i staver 1 rød paprika i staver 100 g brokkoli i små buketter 100 g blomkål i små buketter 100 g sukkererter &#8211; snittet 50 g stilkselleri  i staver eller biter 100 g frisk babymais hele eller i biter [...]]]></description>
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		<item>
		<title>Middagstips! Fiskesuppe med fennikel</title>
		<link>http://krydder.org/2009/01/middagstips-fiskesuppe-med-fennikel/</link>
		<comments>http://krydder.org/2009/01/middagstips-fiskesuppe-med-fennikel/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 23:47:03 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Breiflabb]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[breiflabb]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[fiskekraft]]></category>
		<category><![CDATA[gulrøtter]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[stilk selleri]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1719</guid>
		<description><![CDATA[Ingredienser: 8 dl fiskekraft 2 dl matfløte 1 finhakket fennikel 2 gulrøtter i skiver 300 g breiflabbfilet i terninger 2 stilker av selleri i tynne skiver 1 båt knust hvitløk 1 chili finhakket ½ purre i strimler 100 g reker 4 ts lettrømme Fremgangsmåte: Kok opp kraft og fløte. Fjern frøene fra chilien før den [...]]]></description>
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		<title>Blåskjell i urte og fløtesaus</title>
		<link>http://krydder.org/2007/12/blaskjell-i-urte-og-flotesaus/</link>
		<comments>http://krydder.org/2007/12/blaskjell-i-urte-og-flotesaus/#comments</comments>
		<pubDate>Sat, 29 Dec 2007 01:12:40 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Blåskjell]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[stilk selleri]]></category>
		<category><![CDATA[timian]]></category>

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		<description><![CDATA[4 personer Ingredienser: 1 nett med ferske blåskjell 6 små løk Litt timian 1-2 laurbærblad 2-3 hakkede selleristilker 1/2 l hvitvin Salt og pepper 2 ss smør 2 ss hvetemel 2 1/2 dl fløte 50 g reven ost Fremgangsmåte: Skrubb blåskjellene godt. Fjern de som ikke lukker seg når vi banker på dem. Legg blåskjellene [...]]]></description>
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		<title>Klippfiskgryte fra Liguria Italia</title>
		<link>http://krydder.org/2007/11/klippfiskgryte-fra-liguria-italia/</link>
		<comments>http://krydder.org/2007/11/klippfiskgryte-fra-liguria-italia/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 21:39:32 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[stilk selleri]]></category>
		<category><![CDATA[tomat]]></category>

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		<description><![CDATA[4 porsjoner Ingredienser: 600 g utvannet og renset klippfisk 5 – 6 modne tomater 1 gren stilkselleri i små terninger 1 gulrot i små terninger 1 liten løk i små terninger 2 hakket hvitløksbåter 5 ss olivenolje Ca 1 l grønnsakkraft/buljong 4- 5 poteter i terninger Noen grener bredbladet persille Noen grener basilikum 3 ss [...]]]></description>
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		<title>Bønnespirewok</title>
		<link>http://krydder.org/2007/11/bonnespirewok/</link>
		<comments>http://krydder.org/2007/11/bonnespirewok/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 03:51:17 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med grønnsaker]]></category>
		<category><![CDATA[bønnespirer]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[stilk selleri]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=62</guid>
		<description><![CDATA[Ingredienser: 4 ss olivenolje eller annen olje 2 gulrøtter i strimler 1 stor purre i strimler 1 stor finhakket løk 3 stilker selleri i skiver 1 kurv sjampinjong i skiver 1 boks hermetiske bønnespirer Salt og pepper Paprikakrydder 1 ts soyasaus Fremgangsmåte: Oljen varmes godt og de oppdelte grønnsakene tas over og freses i 7-10 [...]]]></description>
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