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	<title>krydder.org &#187; sukkererter</title>
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	<link>http://krydder.org</link>
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		<title>Min lavkarbo torskegryte</title>
		<link>http://krydder.org/2011/08/min-lavkarbo-torskegryte/</link>
		<comments>http://krydder.org/2011/08/min-lavkarbo-torskegryte/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 18:12:51 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[brokkoli]]></category>
		<category><![CDATA[fløte]]></category>
		<category><![CDATA[gressløk]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[Søt paprika]]></category>
		<category><![CDATA[torsk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4611</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 2 (ca 100 gr)  biter frossen torsk Olivenolje 1/2 søt paprika 5 sukkererter 5 bundter brokkoli 1 ts salt 1 ts pepper Litt sitronsaft 2,5 dl fløte 1 kremost naturell 2 fedd hvitløk Litt hakket gressløk Fremgangsmåte: Vask og rens paprika, vårløk og gressløk. Del paprikaen i biter og finhakk hvitløk og [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fargerik bulgursalat</title>
		<link>http://krydder.org/2011/01/fargerik-bulgursalat/</link>
		<comments>http://krydder.org/2011/01/fargerik-bulgursalat/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 14:51:45 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Lunsjrett]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[bulgurhvete]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[naturell yoghurt]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4589</guid>
		<description><![CDATA[Ingredienser: 2 dl kokt bulgurhvete 1 ts malt spisskummen Salt og pepper 1 rødløk 1 pk ferske sukkererter 150 g fetaost 20 sorte oliven 15 røde cherrytomater Tzatziki: 3 dl yoghurt naturell ¼ slangeagurk 2 knust  hvitløkbåt Salt og pepper Fremgangsmåte: Kok bugur etter anvisning på pakken og avkjøl den godt. Rør inn spisskummen, salt [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lunsj salat med tunfisk</title>
		<link>http://krydder.org/2010/08/lunsjsalat-med-tunfisk/</link>
		<comments>http://krydder.org/2010/08/lunsjsalat-med-tunfisk/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 06:00:10 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Tunfisk]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[grovt rundstykke]]></category>
		<category><![CDATA[Mais]]></category>
		<category><![CDATA[majones]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[tunfisk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4469</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 80 g sukkererter 3 ss tunfisk i vann 1 ss lett majones 4 ts mais 30 g salatblader 6 blader fersk basilikum 8 sorte oliven Tilbehør: 1 grovt rundstykke Fremgangsmåte: Vask og skjær sukkerertene i tre deler. Legg dem i en skål og ha over tunfisk. Legg på majones og bland sammen. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Selleri- og pæresalat med sennepsdressing</title>
		<link>http://krydder.org/2010/08/selleri--og-paeresalat-med-sennepsdressing/</link>
		<comments>http://krydder.org/2010/08/selleri--og-paeresalat-med-sennepsdressing/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 08:00:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pære]]></category>
		<category><![CDATA[sellerirot]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[soyaolje]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4416</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 1 pære 100 g sukkererter 100 g sellerirot 2 egg Dressing: 1 ss sennep 1 fedd hvitløk 2 ss soyaolje Saften av 1/2 sitron Fremgangsmåte: Kok eggene harde og del i båter. Skjær pæren i små terninger, del sukkerertene i to, og skjær den skrelte selleriroten i staver på størrelse med fyrstikker. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sommersalat med jordbær</title>
		<link>http://krydder.org/2010/08/sommersalat-med-jordbaer/</link>
		<comments>http://krydder.org/2010/08/sommersalat-med-jordbaer/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 08:00:28 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[basilikumblader]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Ruccolasalat]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4394</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 250 g jordbær 150 g sukkererter 100 g ruccolasalat 50 g basilikum, fersk 2 ss sitronsaft, ferskpresset Salt og pepper 1 ss balsamicoeddik 2 ss olivenolje Fremgangsmåte: Rens jordbærene og skjær dem i to. Rens sukkerertene og del dem i mindre biter. Anrett ruccula på et fat med grovhakket basilikum, og fordel [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/sommersalat-med-jordbaer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nr 1 Sommersalat</title>
		<link>http://krydder.org/2010/07/nr-1-sommersalat/</link>
		<comments>http://krydder.org/2010/07/nr-1-sommersalat/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 08:00:35 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[isbergsalat]]></category>
		<category><![CDATA[jordbær]]></category>
		<category><![CDATA[kokt skinke]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[nepe]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[Sommersalat]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[Vannmelon]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4379</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: ½ isbergsalat 1 mango ¼ vannmelon 2 neper 3 dl rød paprika 2 dl sukkererter 2 ½ dl kokt skinke 100 g hvitost 2 ss olivenolje 1 ss balsamico eddik 6 jordbær Fremgangsmåte: Vask salaten godt og riv den i passe store biter. Skjær opp vannmelon, mango, neper og paprika i mindre [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fargerik tunfisksalat</title>
		<link>http://krydder.org/2010/01/fargerik-tunfisksalat/</link>
		<comments>http://krydder.org/2010/01/fargerik-tunfisksalat/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 08:00:54 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tunfisk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3794</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 400 g  poteter, delt på langs Olivenolje 3 hardkokte egg 175 g sukkererter, trimmet 3 store, modne tomater, skåret i båter 1 agurk, tynt skivet 1 / 2 kopp sorte oliven uten stein 1 boks tunfisk i vann 1 ss olivenolje Saften av 1 sitron Fremgangsmåte: Forvarm ovnen til 200 ° C. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/fargerik-tunfisksalat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asiatisk nudlesalat med scampi</title>
		<link>http://krydder.org/2010/01/asiatisk-nudlesalat-med-scampi/</link>
		<comments>http://krydder.org/2010/01/asiatisk-nudlesalat-med-scampi/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 08:00:47 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[bønnespirer]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Risnudler]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[søt chilisaus]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3785</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g risnudler 100 g sukkererter 2 lang rød chili uten frø, tynt skivet på langs 1 kopp med bønnespirer 4 vårløk, tynt skivet på langs 750 g kokte scampi, skrelt 1 kopp koriander blader 1 / 3 kopp søt chilisaus Saften av 2 små lime Tilbehør: Brød Fremgangsmåte: Kok opp nudler [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/01/asiatisk-nudlesalat-med-scampi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gryte med butterdeiglokk</title>
		<link>http://krydder.org/2010/01/gryte-med-butterdeiglokk/</link>
		<comments>http://krydder.org/2010/01/gryte-med-butterdeiglokk/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 08:00:21 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[asparges]]></category>
		<category><![CDATA[butterdeig]]></category>
		<category><![CDATA[gurkemeie]]></category>
		<category><![CDATA[hønsebuljong]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kokosmelk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukkererter]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3740</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 1 finhakket løk 1 båt hakket hvitløk 1 ½ ts karri 300 g kyllingfilet Salt og kvernet pepper ½ dl utblandet hønsebuljong 1 boks kokosmelk ½ ts gurkemeie Litt soyasaus 6 friske grønne asparges ½ pk sukkererter 1 ss hakket frisk koriander 2 plater butterdeig Fremgangsmåte: Fres løk, hvitløk og karri litt  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Torskefrikassé</title>
		<link>http://krydder.org/2009/12/middagstips%21-torskefrikkasse/</link>
		<comments>http://krydder.org/2009/12/middagstips%21-torskefrikkasse/#comments</comments>
		<pubDate>Fri, 25 Dec 2009 08:00:26 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[knollselleri]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pastinakk]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[persillerot]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[stangselleri]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[torskefilet]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3684</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 500 g torskefilet uten skinn og bein 2 middles store gulrøtter 1/2 middels stror knollselleri 1- 2 stilker av stangselleri 12 &#8211; 14 sukkererter 1 persillerot eller pastinakk 1 bunt vårløk 5 dl vann 1 ts salt Frikassésaus 2 ss smør 3 ss hvetemel 5 dl kokevann fra grønnsakene 1 dl melk [...]]]></description>
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		<slash:comments>0</slash:comments>
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