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	<title>krydder.org &#187; svineflatbiff</title>
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		<title>Kjøttboller med thaikrydder</title>
		<link>http://krydder.org/2009/03/kjottboller-med-thaikrydder/</link>
		<comments>http://krydder.org/2009/03/kjottboller-med-thaikrydder/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 16:50:40 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peanøttolje]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[svineflatbiff]]></category>
		<category><![CDATA[vann]]></category>

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		<description><![CDATA[Ca 12 &#8211; 16 stk. Ingredienser: 400 g svineflatbiff 1 egg 1 ts salt 1/2 dl vann 1 ss potetmel 1 ss olje 4 ss ris 1 hvitløksfedd, presset 1 ts pepper 1 ts malt koriander 1/2 ts salt 3 ss saft av lime 2 ss hakket frisk koriander 3 ss peanøttolje Kokt ris, soyasaus, [...]]]></description>
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		<title>Danke for das Schweineri</title>
		<link>http://krydder.org/2008/10/danke-for-das-schweineri/</link>
		<comments>http://krydder.org/2008/10/danke-for-das-schweineri/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 09:00:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[epler]]></category>
		<category><![CDATA[gulrøtter]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[hvit pepper]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[rødvin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[svineflatbiff]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1474</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g renskåret svineflatbiff Salt og hvit pepper etter smak 1 ts tørket oregano 3 ss god olivenolje 1 rødløk 1 purre 2 gulrøtter 4  røde epler 1 ts malt koriander (malt ingefær kan også brukes) 2 dl rødvin ½ dl flytende honning 3 ss hvitvinseddik Fremgangsmåte: Sett ovnen på 225 °C. [...]]]></description>
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		<title>Kjøttfondue med biff og svin</title>
		<link>http://krydder.org/2008/03/kj%2525c3%2525b8ttfondue-med-biff-og-svin/</link>
		<comments>http://krydder.org/2008/03/kj%2525c3%2525b8ttfondue-med-biff-og-svin/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 22:49:40 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fondue]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[soyaolje]]></category>
		<category><![CDATA[svineflatbiff]]></category>

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		<description><![CDATA[4 porsjoner Ingredienser: 400 g biffkjøtt 400 g mørt kjøtt fra svin 3/4 soyaolje til fritersteking Fremgangsmåte: Varm oljen i fonduegryten til 180° C på platen. Gryten bør ikke være mer enn 3/4 full. Prøv med en brødterning. Temperaturen er riktig når brødet blir brunt i løpet av 1 minutt. Flytt gryten forsiktig over på [...]]]></description>
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		<title>Blandet Kjøttfondue</title>
		<link>http://krydder.org/2008/03/blandet-kj%c3%b8ttfondue/</link>
		<comments>http://krydder.org/2008/03/blandet-kj%c3%b8ttfondue/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 22:17:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fondue]]></category>
		<category><![CDATA[entrecôte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[soyaolje]]></category>
		<category><![CDATA[svineflatbiff]]></category>
		<category><![CDATA[ytrefilet storfe]]></category>
		<category><![CDATA[ytrefilet svin]]></category>

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		<description><![CDATA[4 porsjoner Ingredienser: 100 g mørbrad, entrecôte eller ytrefilet av storfe 100 g flatbiff eller ytrefilet av svin 100 g lammekjøtt 200 g pølser, små eller skåret i biter 3/4 l soyaolje Fremgangsmåte: Skjær renskåret kjøtt i i 2-3 cm store terninger. Legg kjøttet i porsjonsskåler. Stek dem i olje. Når du bruker olje skal [...]]]></description>
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