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	<title>krydder.org &#187; sweet chilisauce</title>
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		<title>Thai fiskeburger</title>
		<link>http://krydder.org/2010/01/thai-fiskeburger/</link>
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		<pubDate>Fri, 29 Jan 2010 08:00:54 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Breiflabb]]></category>
		<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Lyr]]></category>
		<category><![CDATA[Sei]]></category>
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		<category><![CDATA[chilipasta]]></category>
		<category><![CDATA[fiskefilet]]></category>
		<category><![CDATA[fiskesaus]]></category>
		<category><![CDATA[Hamburgerbrød]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[sitrongress]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[sweet chilisauce]]></category>

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		<description><![CDATA[4 porsjoner Ingredienser: 500 g beinfri hvit fiskefilet av eks. torsk, lyr, sei, breiflabb eller steinbit 4 sjalottløk, trimming, snittet 1 hvitløkfedd 1 liten rød chili, finhakket 1 ss rød chilipasta 1 den lyse delen av sitrongresset, finhakket 1 ss fiskesaus 1 / 3 kopp hakket frisk koriander 1 ss olje 4 hamburgerbrød, delt 50 [...]]]></description>
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		<title>Thailandske fiskeboller</title>
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		<pubDate>Thu, 28 Jan 2010 08:00:11 +0000</pubDate>
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				<category><![CDATA[Breiflabb]]></category>
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		<category><![CDATA[breiflabb]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[fiskefilet]]></category>
		<category><![CDATA[fiskesaus]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[limeskall]]></category>
		<category><![CDATA[Lyr]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[peanøttolje]]></category>
		<category><![CDATA[rød karripasta]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[sweet chilisauce]]></category>
		<category><![CDATA[torsk]]></category>

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		<description><![CDATA[4 Porsjoner Ingredienser: 500 g fast hvit fiskefilet, grovt hakket eks. lyr, torsk, breiflabb, steinbit 1 ts rød karripasta 1 / 2 ts brunt sukker 1 ts fint revet limeskall 1 / 2 ts fiskesaus 3 sjalottløk, finhakket 1 ss peanøttolje Sweet chilisauce 18 friske koriander blader Fremgangsmåte: Forvarm ovnen til 180 ° C. Legg [...]]]></description>
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		<title>Havets harmoni</title>
		<link>http://krydder.org/2009/07/havets-harmoni/</link>
		<comments>http://krydder.org/2009/07/havets-harmoni/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 08:00:02 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[blekksprutbiter]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[eggnudler]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kamskjell]]></category>
		<category><![CDATA[limesaft]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[Rå scampi]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[sweet chilisauce]]></category>
		<category><![CDATA[vann]]></category>

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		<description><![CDATA[Ingredienser: Rå, rensede, tinte scampi Ferske kamskjell Tinte blekksprutbiter Olivenolje Presset hvitløk Hakket rød chilli Hakket ingefær Paprikakrydder Et par klyper sukker Litt salt Tilbehør: Grønnsaker: Gulrøtter, sukkererter, paprika, løk etc.. Vann Olje Salt Egg nudler Sweet chili saus Limesaft Soyasaus Fremgangsmåte: Ha alle ingredensene oppi en gjennomsiktig plastpose. Ta ut luft fra posen og [...]]]></description>
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		<title>Mager Kyllingsalat</title>
		<link>http://krydder.org/2007/11/mager-kyllingsalat/</link>
		<comments>http://krydder.org/2007/11/mager-kyllingsalat/#comments</comments>
		<pubDate>Thu, 22 Nov 2007 20:45:59 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
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		<category><![CDATA[olivenolje]]></category>
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		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[sesamfrø]]></category>
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		<category><![CDATA[Sopp]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sweet chilisauce]]></category>

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		<description><![CDATA[Ingredienser: 4 kyllingbryst 1 ss sesamfrø 1 ts sesamolje 4 ss olivenolje 2 fedd hvitløk 1/2 rødløk 1 rød paprika 1/4 fennikel 100 g assortert sopp 2 ss hakket ingefær 2 ss oystersauce 3 ss sweet chilisauce 1 dl kikkoman soyasaus 4 ss hakket frisk basilikum kvernet svart pepper Fremgangsmåte: Skjær kylling og grønnsaker i [...]]]></description>
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