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	<title>krydder.org &#187; syltede chili</title>
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		<title>Frityrstekte chilier</title>
		<link>http://krydder.org/2008/06/frityrstekte-chilier/</link>
		<comments>http://krydder.org/2008/06/frityrstekte-chilier/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 22:27:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[brødrasp]]></category>
		<category><![CDATA[cheddarost]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[frityrolje]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[maizenna]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[syltede chili]]></category>

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		<description><![CDATA[6 Personer Ingredienser: 300 g hele syltede chilier 60 g revet cheddar 100 g kremost 40 g hvetemel 2 lettpiskede egg 100 g maizenna 75 g brødrasp Olje til frityrsteking Rømme eller crème fraîche til servering Fremgangsmåte: Velg ut 12 jevt store chilier. La dem renne godt av og tørk dem forsiktig med kjøkkenpapir. Bruk [...]]]></description>
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