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	<title>krydder.org &#187; tacosaus</title>
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		<title>Reker i marinade</title>
		<link>http://krydder.org/2010/07/reker-i-marinade/</link>
		<comments>http://krydder.org/2010/07/reker-i-marinade/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 08:00:27 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[kruspersille]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[tacosaus]]></category>
		<category><![CDATA[vann]]></category>

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		<description><![CDATA[4 Porsjoner Ingredienser: 500 g rensede reker 1 agurk 1/2 paprika i tynne skiver 3 ss finhakket frisk dill Marinade: 3 dl vann 2 dl limejuice 1 finhakket rødløk 1 ss soyasaus Salt og pepper Tacosaus Limebåter Kruspersille til pynt Fremgangsmåte: Legg de rensede rekene i en bolle og bland sammen ingrediensene til marinaden og [...]]]></description>
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		<title>Enkle tapas enchiladas</title>
		<link>http://krydder.org/2010/02/enkle-tapas-enchiladas/</link>
		<comments>http://krydder.org/2010/02/enkle-tapas-enchiladas/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 08:00:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tapas]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[tacosaus]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[Tortillalefser]]></category>

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		<description><![CDATA[4 Porsjoner Ingredienser: 4 hvetetortilla 4 ss tacosaus 200 g stekt kyllingfilet 8 ss revet hvitost ½  finhakket løk Cherrytomater til pynt Fremgangsmåte: Smør tortillalefsene med saus og legg oppdelte kyllingbiter, ost og løk over. Legg andre del av lefsen på toppen og stek lefsen i middels varm grillstekepanne. Snu lefsen rundt et par ganger. [...]]]></description>
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		<title>Tacograteng</title>
		<link>http://krydder.org/2009/01/tacograteng/</link>
		<comments>http://krydder.org/2009/01/tacograteng/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 15:44:47 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[Mais]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[Tacokrydder]]></category>
		<category><![CDATA[tacosaus]]></category>
		<category><![CDATA[tomater]]></category>

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		<description><![CDATA[4 Porsjoner Ingredienser: 600 g kjøttdeig 1 1/2 dl vann 1 ss margarin til steking 1 pose tacokrydder 1 liten boks hermetisk ananas i biter 3 tomater 1 liten boks mais 1 glass tacosaus / medium eller sterk 125 g hvitost Salat Créme fraîche Fremgangsmåte: Sett ovnen på 225 grader. Stek kjøttdeigen. Ha på tacokrydder [...]]]></description>
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		<title>Fiske taco</title>
		<link>http://krydder.org/2008/01/fiske-taco/</link>
		<comments>http://krydder.org/2008/01/fiske-taco/#comments</comments>
		<pubDate>Fri, 11 Jan 2008 17:37:47 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Sei]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[linser]]></category>
		<category><![CDATA[Mais]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[tacosaus]]></category>

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		<description><![CDATA[4 Porsjoner Ingredienser: Ca. 200 gram hvit mager fisk( torsk, lyr, hyse, sei) 1 liten boks maiskorn 1 hakket rød eller grønn paprika 1,5 dl ferdig salsa eller tacosaus 1 dl hakket fersk koriander eller persille Litt smør eller olje 4 store ark aluminumsfolie Ris eller linser Fremgangsmåte: Smør aluminiumsarkene med olje eller smør. Fordel [...]]]></description>
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