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	<title>krydder.org &#187; thai fiskesaus</title>
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		<title>Makrell med sitrongress og koriander</title>
		<link>http://krydder.org/2009/08/makrell-med-sitrongress-og-koriander/</link>
		<comments>http://krydder.org/2009/08/makrell-med-sitrongress-og-koriander/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 07:00:44 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Makrell]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[makrellfilet]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitrongress]]></category>
		<category><![CDATA[thai fiskesaus]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3057</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 makrellfileter Olje til pensling Salt og pepper Dressing: 0,5 dl Thai fiskesaus 1,5 dl vann 1 renset finhakket grønn chili 1 finsnittet sitrongress Revet skall og saft av 1 lime 1/2 ts sukker Tilbehør: Store salatblader f. eks. av romanosalat 1 ss finhakket frisk koriander Fremgangsmåte: Pensle makrellfileten med olje og [...]]]></description>
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		<title>Thai rekesalat</title>
		<link>http://krydder.org/2008/03/thai-rekesalat-/</link>
		<comments>http://krydder.org/2008/03/thai-rekesalat-/#comments</comments>
		<pubDate>Sat, 29 Mar 2008 23:43:40 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[mynteblader]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[sitrongress]]></category>
		<category><![CDATA[sitronsaft]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[thai fiskesaus]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/03/30/thai-rekesalat-/</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 300 g rensede store reker 1 løk i tynne skiver 2 rød frisk chili i tynne ringer 3 ss basilikum eller mynteblader 3 ss grovhakket sitrongress 3 ss presset sitronsaft 3 ss Thai fiskesaus ½ ts sukker 1 ss frisk korianderblad Blader av romaniesalat eller andre salatblader Fremgangsmåte: Bland sammen løkringer, chili, [...]]]></description>
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		<title>Thailandsk kylling med peanøtter i karrisaus</title>
		<link>http://krydder.org/2008/02/thailandsk-kylling-med-peanotter-i-karrisaus/</link>
		<comments>http://krydder.org/2008/02/thailandsk-kylling-med-peanotter-i-karrisaus/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 13:50:57 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[karve]]></category>
		<category><![CDATA[kokosmelk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[kylling]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rekepasta]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[thai fiskesaus]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/2008/02/12/thailandsk-kylling-med-pean%c3%b8tter-i-karrisaus/</guid>
		<description><![CDATA[6 personer Ingredienser: 1 kylling, ca 500 g gjerne kyllingfileter 4 dl kokosmelk 2 grønne chili, ferske uten frø 2 ss korianderfrø 1 ts karvefrø 1-2 ts chiliflak 1 ts rekepasta 1 ts hakket hvitløk 1 ts hakket ingefær 2 ts sukker 2 ss vegetabilsk olje 3 ss crunchy peanøttsmør 2 ss fiskesaus Saften av [...]]]></description>
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		<title>Middagstips! Tom Ka Gai suppe</title>
		<link>http://krydder.org/2007/12/middagstips-tom-ka-gai-suppe/</link>
		<comments>http://krydder.org/2007/12/middagstips-tom-ka-gai-suppe/#comments</comments>
		<pubDate>Mon, 03 Dec 2007 23:09:37 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Suppe]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[ingefær]]></category>
		<category><![CDATA[kokosmelk]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitrongress]]></category>
		<category><![CDATA[thai fiskesaus]]></category>

		<guid isPermaLink="false">http://krydder.org/2007/12/04/middagstips-tom-ka-gai-suppe/</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 3 kyllingfileter 8 dl kyllingkraft 100 g frisk ingefær 1 båt hvitløk 1 stk sitrongress 2 ss fiskesaus (asiatisk) Saft og skall av 1 lime 4 dl kokosmelk Fremgangsmåte: Kok opp kyllingkraften og legg i finkuttet ingefær, hvitløk og sitrongress, og la det småkoke i 3 minutter. Skjær kyllingfiletene i biter og [...]]]></description>
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		<title>Makrell i wok med rød currypasta</title>
		<link>http://krydder.org/2007/11/makrell-i-wok-med-rod-currypasta/</link>
		<comments>http://krydder.org/2007/11/makrell-i-wok-med-rod-currypasta/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 05:22:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[babymais]]></category>
		<category><![CDATA[grovmalt pepper]]></category>
		<category><![CDATA[maisolje]]></category>
		<category><![CDATA[maizennamel]]></category>
		<category><![CDATA[makrell]]></category>
		<category><![CDATA[makrellfilet]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[shimeji sopp]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[thai fiskesaus]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=81</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 4 makrellfileter 1 aubergine i biter 1 grønn paprika i biter 1 rød paprika i biter Ca 100 g Shimeji sopp i biter 1 ss frisk revet ingefær 1 presset hvitløkbåt 8 babymais 2 ss maisolje 2 ss rød curry pasta 1/2 ts grovmalt pepper 1 1/2 ss Thai fiskesaus 1 ts [...]]]></description>
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