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	<title>krydder.org &#187; timian</title>
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	<link>http://krydder.org</link>
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		<item>
		<title>Enkel ostesalat med urter</title>
		<link>http://krydder.org/2011/08/enkel-ostesalat-med-urter/</link>
		<comments>http://krydder.org/2011/08/enkel-ostesalat-med-urter/#comments</comments>
		<pubDate>Sat, 20 Aug 2011 07:00:01 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Lavkarbo]]></category>
		<category><![CDATA[Ost]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tilbehør]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4712</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 300 gr hvitost i terninger 1 &#8211; 2 kvister timian 1/2 dl rapsolje 1/2 dl hvitvinseddik 1 sjarlottløk 1/2 ts cayennepepper Fremgangsmåte: Del opp hvitosten i passe biter og legg dem i en skål. Finhakk sjalottløken og timian, bland det sammen med osten. Bland så sammen rapsolje og hvitvinseddik, hell dette over [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Små urtebrød til matpakken</title>
		<link>http://krydder.org/2010/09/smaa-urtebr%c3%b8d-til-matpakken/</link>
		<comments>http://krydder.org/2010/09/smaa-urtebr%c3%b8d-til-matpakken/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 06:00:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Gjærbakst]]></category>
		<category><![CDATA[Grunnoppskrift]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[havregryn]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[melk]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[Revet hvitost]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sammalt hvete grov]]></category>
		<category><![CDATA[sammalt rug grov]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[urtebrød]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4507</guid>
		<description><![CDATA[16 Porsjoner Ingredienser: 5 dl skummet melk 1 pk gjær 2 ss olje ½ ts salt 1 ts tørket timian 1 ts tørket persille 100 g havregryn 150 g sammalt hvete, grov 100 g sammalt rug, grov 250 g hvetemel 100 g revet hvitost Fremgangsmåte: Varm melken til den er fingervarm, 37 °C. Smuldre gjæren [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/09/smaa-urtebr%c3%b8d-til-matpakken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Lakseburger på paprika og fetaost seng</title>
		<link>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/</link>
		<comments>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 08:00:07 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[balsamico eddik]]></category>
		<category><![CDATA[chilisaus]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[kaffefløte]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pinjekjerner]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[Ruccolasalat]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4420</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: Paprikasalat: 2 røde paprika 100 g fetaost (fast type) 25 g pinjekjerner 1/2 kvist fersk timian 25 g ruccolasalat 1 dl balsamicoeddik 2 ss sukker Lakseburger: 300 g laksefilet uten skinn og ben 2 ss potetmel 1 ts salt 1 dl kaffefløte 1 løk 1 ss rapsolje til steking Paprikaris: 1 dl [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/lakseburger-pa-paprika-og-fetaost-seng/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enkel svinekjøtt marinade</title>
		<link>http://krydder.org/2010/07/enkel-svinekjott-marinade/</link>
		<comments>http://krydder.org/2010/07/enkel-svinekjott-marinade/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 08:00:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[Svinekjøtt]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[laubærblad]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[marinert]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4337</guid>
		<description><![CDATA[Til 1 kg kjøtt: Denne marinaden passer til koteletter og generelt til alt svinekjøtt. Ingredienser: 2 ts salt 1/4 ts pepper 3/4 dl sitronsaft 3/4 dl olivenolje 6 persilledusker 1/2 ts timian eller salvie 2 laubærblader 1 knust hvitløksbåt Fremgangsmåte: Gni inn kjøttet med salt og pepper. Bland så sammen de andre ingrediensene i en [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta à la Italia</title>
		<link>http://krydder.org/2010/07/pasta-a-la-italia/</link>
		<comments>http://krydder.org/2010/07/pasta-a-la-italia/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 08:00:34 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[matfløte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[soltørkede tomater]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4267</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g tagliatelle 4 kyllingfileter, i biter 2 ss meierismør 2 båter  hvitløk , hakket 12 marinerte soltørkede tomater , i strimler 1  grønn paprika , i strimler 4 dl matfløte Salt, pepper og soyasaus Smak til med timian Tilbehør: Godt brød etter eget ønske Fremgangsmåte: Kok pastaen som anvist på pakken. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/pasta-a-la-italia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stekte kyllinglår med pasta</title>
		<link>http://krydder.org/2010/03/stekte-kyllinglaar-med-pasta/</link>
		<comments>http://krydder.org/2010/03/stekte-kyllinglaar-med-pasta/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 08:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[chilisaus]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikapulver]]></category>
		<category><![CDATA[parmesanost]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[strøkavring]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4068</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 kyllinglår naturell 1 egg 1 ½ ss sesamfrø 2 ss strøkavring 3 ss revet parmesan eller hvitost ½ ts paprikapulver Salt og litt pepper Pasta: 1 pk fersk tagliatelle Rømmedressing: 3 dl lettrømme 3 ss ketchup ½ ts søt chilisaus ½ ts sukker Salt og pepper 1 dl friske urter f.eks [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/stekte-kyllinglaar-med-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grillet laks med sitron og urter</title>
		<link>http://krydder.org/2010/03/grillet-laks-med-sitron-og-urter/</link>
		<comments>http://krydder.org/2010/03/grillet-laks-med-sitron-og-urter/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 08:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[havsalt]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kapers]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sitronbåter]]></category>
		<category><![CDATA[spinat]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4075</guid>
		<description><![CDATA[12 Porsjoner Ingredienser: 12 x 180 g laksefilet med skinn 1/2 kopp olivenolje 2 hvitløkfedd, finhakket 2 pressede sitroner 2 ss små kapers, finhakket 1/3 kopp dill, finhakket 1 bunt timian, grovt hakket Havsalt Sitronbåter til pynt Spinatblader Fremgangsmåte: Bland olje, hvitløk, 1/3 kopp sitronsaft, kapers, dill og sitron timian i en stor skål. Krydre [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/grillet-laks-med-sitron-og-urter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leirgrytebakte kyllinglår</title>
		<link>http://krydder.org/2010/03/leirgrytebakte-kyllinglaar/</link>
		<comments>http://krydder.org/2010/03/leirgrytebakte-kyllinglaar/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 08:00:05 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kyllingbuljong]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[laubærblad]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[potetmos]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[rød chili]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4040</guid>
		<description><![CDATA[6 Porsjoner Ingredienser: 6 kyllinglår naturell 1 pose sjalottløk 200 g gulrot 1 hel hvitløk , delt i båter med skall 2 stilker frisk timian 1 laurbærblad 2 stilker frisk rosmarin 1 hel rød chili 3 dl utblandet kyllingbuljong 1 dl hvitvin Salt og pepper Tilbehør: Potetmos eller kokte poteter Fremgangsmåte: Bløtlegg leirgryten minst 1 [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/leirgrytebakte-kyllinglaar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunn sunnere sunneste hamburger</title>
		<link>http://krydder.org/2010/03/sunn-sunnere-sunneste-hamburger/</link>
		<comments>http://krydder.org/2010/03/sunn-sunnere-sunneste-hamburger/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 08:00:14 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[fersk spinat]]></category>
		<category><![CDATA[Hamburgerbrød]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4021</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 800 g karbonadedeig 2 ts salt 1 ts pepper 1 dl vann 4 g olje til steking Tilbehør: 2 skiver rød paprika 2 tomater 100 g frisk spinat 300 g ruccula 8 ss cottage cheese 4 stk finsnittet vårløk 16 stilker frisk timian 8 grove hamburgerbrød eller grove rundstykker Fremgangsmåte: Rør inn [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/sunn-sunnere-sunneste-hamburger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mouton à la Bourguignonne</title>
		<link>http://krydder.org/2010/03/mouton-a-la-bourguignonne/</link>
		<comments>http://krydder.org/2010/03/mouton-a-la-bourguignonne/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 08:00:50 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kruspersille]]></category>
		<category><![CDATA[lammegryte]]></category>
		<category><![CDATA[laubærblad]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[rødvin]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sjampinjong]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Stjerneløk]]></category>
		<category><![CDATA[timian]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4010</guid>
		<description><![CDATA[6 Porsjoner Franskmennene er gode på gryter og dette er intet unntak, denne franske deilige gryten har rødvin som smaksforsterker til kjøttet, noe som gir retten er helt spesiell sødme. Retten kan kokes i ovnen eller på plate. Ingredienser: 1 ½ kg grytekjøtt av lam uten bein 2 dl hvetemel 250 g bacon 1 ts [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/03/mouton-a-la-bourguignonne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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