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	<title>krydder.org &#187; tomat</title>
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	<link>http://krydder.org</link>
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		<title>Kyllingpanne med tomater og oliven</title>
		<link>http://krydder.org/2010/07/kyllingpanne-med-tomater-og-oliven/</link>
		<comments>http://krydder.org/2010/07/kyllingpanne-med-tomater-og-oliven/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 08:00:42 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[eplejuice]]></category>
		<category><![CDATA[grovt brød]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[kruspersille]]></category>
		<category><![CDATA[kyllinglår]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[salvie]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tomatpurè]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4309</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 kyllinglår naturell 3 ss olivenolje 1 dl hvitvin eller eplejuice 1 dl hakket frisk salvie 350 g moden, finhakket tomat 2 ss tomatpuré 12 sorte oliven 4 finhakkede  hvitløksbåter 1 ss hakket frisk kruspersille Salt og pepper etter smak ¼ ts sukker Fremgangsmåte: Tørk kyllinglårene og gni dem inn med salt [...]]]></description>
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		</item>
		<item>
		<title>Enkel pølsepizza</title>
		<link>http://krydder.org/2010/04/enkel-polsepizza/</link>
		<comments>http://krydder.org/2010/04/enkel-polsepizza/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 19:51:35 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pizza]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[chilipepper]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[gjær]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[Kjøttpølse]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pizzafyll]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[Salatblanding]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tortillachips]]></category>
		<category><![CDATA[vann]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4171</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: Pizzadeig: ½ pk gjær 2 dl lunkent vann 2 ss olivenolje 1 ts salt 350 g hvetemel Fyll: 200 g kjøttpølse 1 rødløk 2 store tomater 2oo g hvitost 1 pose med pizzafyll 1 håndfull tortillachips Hvitløksdressing: 2 dl crème fraiche 1 ss eddik 1 ts cayennepepper 1 hvitløksbåt 1 ts chilipepper [...]<a href="http://www.facebook.com/share.php?u=http://krydder.org/2010/04/enkel-polsepizza/" target='_blank'><img src="http://krydder.org/wp-content/plugins/fbicon.gif" alt="Del på FaceBook"></a><a href="http://www.nettby.no/user/edit_link.php?name=krydder.org&url=http://krydder.org/2010/04/enkel-polsepizza/&description=" target='_blank'><img src="http://img1.nettby.no/img/share_icon.gif" alt="Del på Nettby"></a><a href="http://www.myspace.com/Modules/PostTo/Pages/?t=Enkel pølsepizza&c=Enkel pølsepizza&u=http://krydder.org/2010/04/enkel-polsepizza/&l=3"><img src="http://cms.myspacecdn.com/cms/post_myspace_icon.gif" border="0" alt="Post to MySpace!" /></a><a href="http://www.kudos.no/giKudos.php?tittel=Enkel pølsepizza&url=http://krydder.org/2010/04/enkel-polsepizza/&beskrivelse=Enkel pølsepizza" title="Gi Kudos til denne saken" target='_blank'><img alt="Gi Kudos til denne saken!" src="http://krydder.org/wp-content/plugins/kudos.gif" /></a><a href="http://www.klikkbart.no/submit.php?url=http://krydder.org/2010/04/enkel-polsepizza/" target="_blank"> <img alt="Send til Klikkbart" src="http://krydder.org/wp-content/plugins/klikk.gif" /></a><a href="http://reporter.no.msn.com/?f=contribute&Title=Enkel pølsepizza&remark=Enkel pølsepizza&URL=http://krydder.org/2010/04/enkel-polsepizza/&referrer=http://krydder.org" target="_blank"> <img alt="" src="http://krydder.org/wp-content/plugins/msn.gif" /></a><a href="http://twitter.com/home/?status=Blogget : %27Enkel pølsepizza%27 les mer i bloggen http://krydder.org/2010/04/enkel-polsepizza/" target="_blank"> <img src="http://krydder.org/wp-content/plugins/twittericon.png" alt="Post til Twitter" /></a><script type='text/javascript'>
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		</item>
		<item>
		<title>Nudler med gratinert squash</title>
		<link>http://krydder.org/2010/03/nudler-med-gratinert-squash/</link>
		<comments>http://krydder.org/2010/03/nudler-med-gratinert-squash/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 08:00:15 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Nudler]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4031</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 squash, halvert på langs 1 pk nudler 1/2 dl vegetabilsk olje 1 løk, hakket 1 fedd hvitløk, hakket 270 g hakkede tomater 110 g smuldret fetaost 25 g skivede sorte oliven Litt frisk basilikum Fremgangsmåte: Forvarm ovnen til 175 grader C. Lag til et bakebrett med bakepapir. Vask squashen ta ut [...]<a href="http://www.facebook.com/share.php?u=http://krydder.org/2010/03/nudler-med-gratinert-squash/" target='_blank'><img src="http://krydder.org/wp-content/plugins/fbicon.gif" alt="Del på FaceBook"></a><a href="http://www.nettby.no/user/edit_link.php?name=krydder.org&url=http://krydder.org/2010/03/nudler-med-gratinert-squash/&description=" target='_blank'><img src="http://img1.nettby.no/img/share_icon.gif" alt="Del på Nettby"></a><a href="http://www.myspace.com/Modules/PostTo/Pages/?t=Nudler med gratinert squash&c=Nudler med gratinert squash&u=http://krydder.org/2010/03/nudler-med-gratinert-squash/&l=3"><img src="http://cms.myspacecdn.com/cms/post_myspace_icon.gif" border="0" alt="Post to MySpace!" /></a><a href="http://www.kudos.no/giKudos.php?tittel=Nudler med gratinert squash&url=http://krydder.org/2010/03/nudler-med-gratinert-squash/&beskrivelse=Nudler med gratinert squash" title="Gi Kudos til denne saken" target='_blank'><img alt="Gi Kudos til denne saken!" src="http://krydder.org/wp-content/plugins/kudos.gif" /></a><a href="http://www.klikkbart.no/submit.php?url=http://krydder.org/2010/03/nudler-med-gratinert-squash/" target="_blank"> <img alt="Send til Klikkbart" src="http://krydder.org/wp-content/plugins/klikk.gif" /></a><a href="http://reporter.no.msn.com/?f=contribute&Title=Nudler med gratinert squash&remark=Nudler med gratinert squash&URL=http://krydder.org/2010/03/nudler-med-gratinert-squash/&referrer=http://krydder.org" target="_blank"> <img alt="" src="http://krydder.org/wp-content/plugins/msn.gif" /></a><a href="http://twitter.com/home/?status=Blogget : %27Nudler med gratinert squash%27 les mer i bloggen http://krydder.org/2010/03/nudler-med-gratinert-squash/" target="_blank"> <img src="http://krydder.org/wp-content/plugins/twittericon.png" alt="Post til Twitter" /></a><script type='text/javascript'>
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		</item>
		<item>
		<title>Sunn sunnere sunneste hamburger</title>
		<link>http://krydder.org/2010/03/sunn-sunnere-sunneste-hamburger/</link>
		<comments>http://krydder.org/2010/03/sunn-sunnere-sunneste-hamburger/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 08:00:14 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kjøttdeig]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[fersk spinat]]></category>
		<category><![CDATA[Hamburgerbrød]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[vann]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4021</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 800 g karbonadedeig 2 ts salt 1 ts pepper 1 dl vann 4 g olje til steking Tilbehør: 2 skiver rød paprika 2 tomater 100 g frisk spinat 300 g ruccula 8 ss cottage cheese 4 stk finsnittet vårløk 16 stilker frisk timian 8 grove hamburgerbrød eller grove rundstykker Fremgangsmåte: Rør inn [...]<a href="http://www.facebook.com/share.php?u=http://krydder.org/2010/03/sunn-sunnere-sunneste-hamburger/" target='_blank'><img src="http://krydder.org/wp-content/plugins/fbicon.gif" alt="Del på FaceBook"></a><a href="http://www.nettby.no/user/edit_link.php?name=krydder.org&url=http://krydder.org/2010/03/sunn-sunnere-sunneste-hamburger/&description=" target='_blank'><img src="http://img1.nettby.no/img/share_icon.gif" alt="Del på Nettby"></a><a href="http://www.myspace.com/Modules/PostTo/Pages/?t=Sunn sunnere sunneste hamburger&c=Sunn sunnere sunneste hamburger&u=http://krydder.org/2010/03/sunn-sunnere-sunneste-hamburger/&l=3"><img src="http://cms.myspacecdn.com/cms/post_myspace_icon.gif" border="0" alt="Post to MySpace!" /></a><a href="http://www.kudos.no/giKudos.php?tittel=Sunn sunnere sunneste hamburger&url=http://krydder.org/2010/03/sunn-sunnere-sunneste-hamburger/&beskrivelse=Sunn sunnere sunneste hamburger" title="Gi Kudos til denne saken" target='_blank'><img alt="Gi Kudos til denne saken!" src="http://krydder.org/wp-content/plugins/kudos.gif" /></a><a href="http://www.klikkbart.no/submit.php?url=http://krydder.org/2010/03/sunn-sunnere-sunneste-hamburger/" target="_blank"> <img alt="Send til Klikkbart" src="http://krydder.org/wp-content/plugins/klikk.gif" /></a><a href="http://reporter.no.msn.com/?f=contribute&Title=Sunn sunnere sunneste hamburger&remark=Sunn sunnere sunneste hamburger&URL=http://krydder.org/2010/03/sunn-sunnere-sunneste-hamburger/&referrer=http://krydder.org" target="_blank"> <img alt="" src="http://krydder.org/wp-content/plugins/msn.gif" /></a><a href="http://twitter.com/home/?status=Blogget : %27Sunn sunnere sunneste hamburger%27 les mer i bloggen http://krydder.org/2010/03/sunn-sunnere-sunneste-hamburger/" target="_blank"> <img src="http://krydder.org/wp-content/plugins/twittericon.png" alt="Post til Twitter" /></a><script type='text/javascript'>
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		<item>
		<title>Tomate crêpes</title>
		<link>http://krydder.org/2010/03/tomate-crepes/</link>
		<comments>http://krydder.org/2010/03/tomate-crepes/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 08:00:35 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Bakst]]></category>
		<category><![CDATA[Pannekaker]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[spekeskinke]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4018</guid>
		<description><![CDATA[8 Porsjoner Ingredienser: 4 dl hvetemel 4 egg ½ ts salt 6 tomat 2 ss smør til steking 200 g spekeskinke i tynne skiver Fremgangsmåte: Visp sammen mel, egg, melk og salt til en glatt røre. La den svelle i 15-20 minutter. Skjær ut stilkfestet av tomatene og skjær dem i tynne skiver. Smelt smør [...]<a href="http://www.facebook.com/share.php?u=http://krydder.org/2010/03/tomate-crepes/" target='_blank'><img src="http://krydder.org/wp-content/plugins/fbicon.gif" alt="Del på FaceBook"></a><a href="http://www.nettby.no/user/edit_link.php?name=krydder.org&url=http://krydder.org/2010/03/tomate-crepes/&description=" target='_blank'><img src="http://img1.nettby.no/img/share_icon.gif" alt="Del på Nettby"></a><a href="http://www.myspace.com/Modules/PostTo/Pages/?t=Tomate crêpes&c=Tomate crêpes&u=http://krydder.org/2010/03/tomate-crepes/&l=3"><img src="http://cms.myspacecdn.com/cms/post_myspace_icon.gif" border="0" alt="Post to MySpace!" /></a><a href="http://www.kudos.no/giKudos.php?tittel=Tomate crêpes&url=http://krydder.org/2010/03/tomate-crepes/&beskrivelse=Tomate crêpes" title="Gi Kudos til denne saken" target='_blank'><img alt="Gi Kudos til denne saken!" src="http://krydder.org/wp-content/plugins/kudos.gif" /></a><a href="http://www.klikkbart.no/submit.php?url=http://krydder.org/2010/03/tomate-crepes/" target="_blank"> <img alt="Send til Klikkbart" src="http://krydder.org/wp-content/plugins/klikk.gif" /></a><a href="http://reporter.no.msn.com/?f=contribute&Title=Tomate crêpes&remark=Tomate crêpes&URL=http://krydder.org/2010/03/tomate-crepes/&referrer=http://krydder.org" target="_blank"> <img alt="" src="http://krydder.org/wp-content/plugins/msn.gif" /></a><a href="http://twitter.com/home/?status=Blogget : %27Tomate crêpes%27 les mer i bloggen http://krydder.org/2010/03/tomate-crepes/" target="_blank"> <img src="http://krydder.org/wp-content/plugins/twittericon.png" alt="Post til Twitter" /></a><script type='text/javascript'>
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		</item>
		<item>
		<title>Franske tomater</title>
		<link>http://krydder.org/2010/02/franske-tomater/</link>
		<comments>http://krydder.org/2010/02/franske-tomater/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 08:00:28 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kruspersille]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[strøkavring]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3938</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 tomater Salt og pepper 1 dl strøkavring 2 ss hakket frisk kruspersille 1 ts hakket frisk timian 2 pressede hvitløkbåter 4 ss olivenolje Revet skall av en hel lime Fremgangsmåte: I ovn ved 220°C i ca. 10 minutter. Skjær bort stilkfestet på tomatene og del dem i to. Legg dem i [...]<a href="http://www.facebook.com/share.php?u=http://krydder.org/2010/02/franske-tomater/" target='_blank'><img src="http://krydder.org/wp-content/plugins/fbicon.gif" alt="Del på FaceBook"></a><a href="http://www.nettby.no/user/edit_link.php?name=krydder.org&url=http://krydder.org/2010/02/franske-tomater/&description=" target='_blank'><img src="http://img1.nettby.no/img/share_icon.gif" alt="Del på Nettby"></a><a href="http://www.myspace.com/Modules/PostTo/Pages/?t=Franske tomater&c=Franske tomater&u=http://krydder.org/2010/02/franske-tomater/&l=3"><img src="http://cms.myspacecdn.com/cms/post_myspace_icon.gif" border="0" alt="Post to MySpace!" /></a><a href="http://www.kudos.no/giKudos.php?tittel=Franske tomater&url=http://krydder.org/2010/02/franske-tomater/&beskrivelse=Franske tomater" title="Gi Kudos til denne saken" target='_blank'><img alt="Gi Kudos til denne saken!" src="http://krydder.org/wp-content/plugins/kudos.gif" /></a><a href="http://www.klikkbart.no/submit.php?url=http://krydder.org/2010/02/franske-tomater/" target="_blank"> <img alt="Send til Klikkbart" src="http://krydder.org/wp-content/plugins/klikk.gif" /></a><a href="http://reporter.no.msn.com/?f=contribute&Title=Franske tomater&remark=Franske tomater&URL=http://krydder.org/2010/02/franske-tomater/&referrer=http://krydder.org" target="_blank"> <img alt="" src="http://krydder.org/wp-content/plugins/msn.gif" /></a><a href="http://twitter.com/home/?status=Blogget : %27Franske tomater%27 les mer i bloggen http://krydder.org/2010/02/franske-tomater/" target="_blank"> <img src="http://krydder.org/wp-content/plugins/twittericon.png" alt="Post til Twitter" /></a><script type='text/javascript'>
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		</item>
		<item>
		<title>Enkle tapas enchiladas</title>
		<link>http://krydder.org/2010/02/enkle-tapas-enchiladas/</link>
		<comments>http://krydder.org/2010/02/enkle-tapas-enchiladas/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 08:00:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tapas]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[tacosaus]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[Tortillalefser]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3908</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 hvetetortilla 4 ss tacosaus 200 g stekt kyllingfilet 8 ss revet hvitost ½  finhakket løk Cherrytomater til pynt Fremgangsmåte: Smør tortillalefsene med saus og legg oppdelte kyllingbiter, ost og løk over. Legg andre del av lefsen på toppen og stek lefsen i middels varm grillstekepanne. Snu lefsen rundt et par ganger. [...]<a href="http://www.facebook.com/share.php?u=http://krydder.org/2010/02/enkle-tapas-enchiladas/" target='_blank'><img src="http://krydder.org/wp-content/plugins/fbicon.gif" alt="Del på FaceBook"></a><a href="http://www.nettby.no/user/edit_link.php?name=krydder.org&url=http://krydder.org/2010/02/enkle-tapas-enchiladas/&description=" target='_blank'><img src="http://img1.nettby.no/img/share_icon.gif" alt="Del på Nettby"></a><a href="http://www.myspace.com/Modules/PostTo/Pages/?t=Enkle tapas enchiladas&c=Enkle tapas enchiladas&u=http://krydder.org/2010/02/enkle-tapas-enchiladas/&l=3"><img src="http://cms.myspacecdn.com/cms/post_myspace_icon.gif" border="0" alt="Post to MySpace!" /></a><a href="http://www.kudos.no/giKudos.php?tittel=Enkle tapas enchiladas&url=http://krydder.org/2010/02/enkle-tapas-enchiladas/&beskrivelse=Enkle tapas enchiladas" title="Gi Kudos til denne saken" target='_blank'><img alt="Gi Kudos til denne saken!" src="http://krydder.org/wp-content/plugins/kudos.gif" /></a><a href="http://www.klikkbart.no/submit.php?url=http://krydder.org/2010/02/enkle-tapas-enchiladas/" target="_blank"> <img alt="Send til Klikkbart" src="http://krydder.org/wp-content/plugins/klikk.gif" /></a><a href="http://reporter.no.msn.com/?f=contribute&Title=Enkle tapas enchiladas&remark=Enkle tapas enchiladas&URL=http://krydder.org/2010/02/enkle-tapas-enchiladas/&referrer=http://krydder.org" target="_blank"> <img alt="" src="http://krydder.org/wp-content/plugins/msn.gif" /></a><a href="http://twitter.com/home/?status=Blogget : %27Enkle tapas enchiladas%27 les mer i bloggen http://krydder.org/2010/02/enkle-tapas-enchiladas/" target="_blank"> <img src="http://krydder.org/wp-content/plugins/twittericon.png" alt="Post til Twitter" /></a><script type='text/javascript'>
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		<title>Kyllingfilet med ratatouille</title>
		<link>http://krydder.org/2010/02/kyllingfilet-med-ratatouille/</link>
		<comments>http://krydder.org/2010/02/kyllingfilet-med-ratatouille/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 08:00:20 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[grønn squash]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfileter]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tomatpurè]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3899</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 4 kyllingfileter Ratatouille: 5 tomater 1 gul paprika 1 grønn paprika 1 grønn squash 1  løk 2 hvitløksbåter 1 ts salt 3 ss tomatpuré 2 ts tørket oregano Tilbehør: Ris Fremgangsmåte: Stek kyllingfiletene i litt olje i en middels varm panne i ca. 4 minutter på hver side. Skjær tomater, paprika og [...]<a href="http://www.facebook.com/share.php?u=http://krydder.org/2010/02/kyllingfilet-med-ratatouille/" target='_blank'><img src="http://krydder.org/wp-content/plugins/fbicon.gif" alt="Del på FaceBook"></a><a href="http://www.nettby.no/user/edit_link.php?name=krydder.org&url=http://krydder.org/2010/02/kyllingfilet-med-ratatouille/&description=" target='_blank'><img src="http://img1.nettby.no/img/share_icon.gif" alt="Del på Nettby"></a><a href="http://www.myspace.com/Modules/PostTo/Pages/?t=Kyllingfilet med ratatouille&c=Kyllingfilet med ratatouille&u=http://krydder.org/2010/02/kyllingfilet-med-ratatouille/&l=3"><img src="http://cms.myspacecdn.com/cms/post_myspace_icon.gif" border="0" alt="Post to MySpace!" /></a><a href="http://www.kudos.no/giKudos.php?tittel=Kyllingfilet med ratatouille&url=http://krydder.org/2010/02/kyllingfilet-med-ratatouille/&beskrivelse=Kyllingfilet med ratatouille" title="Gi Kudos til denne saken" target='_blank'><img alt="Gi Kudos til denne saken!" src="http://krydder.org/wp-content/plugins/kudos.gif" /></a><a href="http://www.klikkbart.no/submit.php?url=http://krydder.org/2010/02/kyllingfilet-med-ratatouille/" target="_blank"> <img alt="Send til Klikkbart" src="http://krydder.org/wp-content/plugins/klikk.gif" /></a><a href="http://reporter.no.msn.com/?f=contribute&Title=Kyllingfilet med ratatouille&remark=Kyllingfilet med ratatouille&URL=http://krydder.org/2010/02/kyllingfilet-med-ratatouille/&referrer=http://krydder.org" target="_blank"> <img alt="" src="http://krydder.org/wp-content/plugins/msn.gif" /></a><a href="http://twitter.com/home/?status=Blogget : %27Kyllingfilet med ratatouille%27 les mer i bloggen http://krydder.org/2010/02/kyllingfilet-med-ratatouille/" target="_blank"> <img src="http://krydder.org/wp-content/plugins/twittericon.png" alt="Post til Twitter" /></a><script type='text/javascript'>
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		<title>Tabbouleh</title>
		<link>http://krydder.org/2010/01/tabbouleh/</link>
		<comments>http://krydder.org/2010/01/tabbouleh/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 23:32:09 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Salater]]></category>
		<category><![CDATA[bulgurhvete]]></category>
		<category><![CDATA[fersken]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[Koriander]]></category>
		<category><![CDATA[mynte]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rosiner]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[slangeagurk]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3843</guid>
		<description><![CDATA[4 Porsjoner Tabbouleh er en salat som er vanlig i Midtøsten Ingredienser 225 g bulgurhvete 1 hakket rødløk 1 flådd tomat uten kjerner, skåret i terninger 1 fersken i terninger ½  skrelt slangeagurk uten kjerne, skåret i terninger 50 g rosiner 2 ss hakket frisk mynte 1 ss hakket frisk koriander Dressing: Saften av 1 [...]<a href="http://www.facebook.com/share.php?u=http://krydder.org/2010/01/tabbouleh/" target='_blank'><img src="http://krydder.org/wp-content/plugins/fbicon.gif" alt="Del på FaceBook"></a><a href="http://www.nettby.no/user/edit_link.php?name=krydder.org&url=http://krydder.org/2010/01/tabbouleh/&description=" target='_blank'><img src="http://img1.nettby.no/img/share_icon.gif" alt="Del på Nettby"></a><a href="http://www.myspace.com/Modules/PostTo/Pages/?t=Tabbouleh&c=Tabbouleh&u=http://krydder.org/2010/01/tabbouleh/&l=3"><img src="http://cms.myspacecdn.com/cms/post_myspace_icon.gif" border="0" alt="Post to MySpace!" /></a><a href="http://www.kudos.no/giKudos.php?tittel=Tabbouleh&url=http://krydder.org/2010/01/tabbouleh/&beskrivelse=Tabbouleh" title="Gi Kudos til denne saken" target='_blank'><img alt="Gi Kudos til denne saken!" src="http://krydder.org/wp-content/plugins/kudos.gif" /></a><a href="http://www.klikkbart.no/submit.php?url=http://krydder.org/2010/01/tabbouleh/" target="_blank"> <img alt="Send til Klikkbart" src="http://krydder.org/wp-content/plugins/klikk.gif" /></a><a href="http://reporter.no.msn.com/?f=contribute&Title=Tabbouleh&remark=Tabbouleh&URL=http://krydder.org/2010/01/tabbouleh/&referrer=http://krydder.org" target="_blank"> <img alt="" src="http://krydder.org/wp-content/plugins/msn.gif" /></a><a href="http://twitter.com/home/?status=Blogget : %27Tabbouleh%27 les mer i bloggen http://krydder.org/2010/01/tabbouleh/" target="_blank"> <img src="http://krydder.org/wp-content/plugins/twittericon.png" alt="Post til Twitter" /></a><script type='text/javascript'>
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		<title>Fargerik tunfisksalat</title>
		<link>http://krydder.org/2010/01/fargerik-tunfisksalat/</link>
		<comments>http://krydder.org/2010/01/fargerik-tunfisksalat/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 08:00:54 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Egg]]></category>
		<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Agurk]]></category>
		<category><![CDATA[olivenolje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[sorte oliven]]></category>
		<category><![CDATA[sukkererter]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tunfisk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3794</guid>
		<description><![CDATA[4 porsjoner Ingredienser: 400 g  poteter, delt på langs Olivenolje 3 hardkokte egg 175 g sukkererter, trimmet 3 store, modne tomater, skåret i båter 1 agurk, tynt skivet 1 / 2 kopp sorte oliven uten stein 1 boks tunfisk i vann 1 ss olivenolje Saften av 1 sitron Fremgangsmåte: Forvarm ovnen til 200 ° C. [...]<a href="http://www.facebook.com/share.php?u=http://krydder.org/2010/01/fargerik-tunfisksalat/" target='_blank'><img src="http://krydder.org/wp-content/plugins/fbicon.gif" alt="Del på FaceBook"></a><a href="http://www.nettby.no/user/edit_link.php?name=krydder.org&url=http://krydder.org/2010/01/fargerik-tunfisksalat/&description=" target='_blank'><img src="http://img1.nettby.no/img/share_icon.gif" alt="Del på Nettby"></a><a href="http://www.myspace.com/Modules/PostTo/Pages/?t=Fargerik tunfisksalat&c=Fargerik tunfisksalat&u=http://krydder.org/2010/01/fargerik-tunfisksalat/&l=3"><img src="http://cms.myspacecdn.com/cms/post_myspace_icon.gif" border="0" alt="Post to MySpace!" /></a><a href="http://www.kudos.no/giKudos.php?tittel=Fargerik tunfisksalat&url=http://krydder.org/2010/01/fargerik-tunfisksalat/&beskrivelse=Fargerik tunfisksalat" title="Gi Kudos til denne saken" target='_blank'><img alt="Gi Kudos til denne saken!" src="http://krydder.org/wp-content/plugins/kudos.gif" /></a><a href="http://www.klikkbart.no/submit.php?url=http://krydder.org/2010/01/fargerik-tunfisksalat/" target="_blank"> <img alt="Send til Klikkbart" src="http://krydder.org/wp-content/plugins/klikk.gif" /></a><a href="http://reporter.no.msn.com/?f=contribute&Title=Fargerik tunfisksalat&remark=Fargerik tunfisksalat&URL=http://krydder.org/2010/01/fargerik-tunfisksalat/&referrer=http://krydder.org" target="_blank"> <img alt="" src="http://krydder.org/wp-content/plugins/msn.gif" /></a><a href="http://twitter.com/home/?status=Blogget : %27Fargerik tunfisksalat%27 les mer i bloggen http://krydder.org/2010/01/fargerik-tunfisksalat/" target="_blank"> <img src="http://krydder.org/wp-content/plugins/twittericon.png" alt="Post til Twitter" /></a><script type='text/javascript'>
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