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	<title>krydder.org &#187; Tortillalefser</title>
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		<title>Laksetortilla med byggryn</title>
		<link>http://krydder.org/2010/03/laksetortilla-med-byggryn/</link>
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		<pubDate>Tue, 02 Mar 2010 08:00:38 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Frokost]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[byggryn]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[ruccula]]></category>
		<category><![CDATA[Røkelaks]]></category>
		<category><![CDATA[smøreost]]></category>
		<category><![CDATA[Tortillalefser]]></category>

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		<description><![CDATA[8 Porsjoner Ingredienser: 8 hvetetortilla 200 g smøreost med krydder 1 pk ruccula salat 300 g røkelaks 300 g byggryn 1 pk cherrytomater Fremgangsmåte: Bløtlegg bygggryn i kaldt vann i minimum to timer. Smør osten utover lefsene, og legg på ruccolasalaten. Del tomatene i to og legg dem ut over lefsen og fordel laksen utover [...]]]></description>
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		<title>Rekewraps</title>
		<link>http://krydder.org/2010/02/rekewraps/</link>
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		<pubDate>Sun, 28 Feb 2010 08:00:03 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Fingermat]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[kremost med hvitløk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[purre]]></category>
		<category><![CDATA[reker]]></category>
		<category><![CDATA[Tortillalefser]]></category>

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		<description><![CDATA[4 Porsjoner Ingredienser: 250 g kremost med hvitløk 4 tortillalefser 200 g reker uten skall 2 dl grovrevet gulrot 2 dl finsnittet purre 4 avocado i biter Fremgangsmåte: Smør kremost på tortillaene og fordel fyllet over. Brett , kutt opp og server.]]></description>
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		<title>Enkle tapas enchiladas</title>
		<link>http://krydder.org/2010/02/enkle-tapas-enchiladas/</link>
		<comments>http://krydder.org/2010/02/enkle-tapas-enchiladas/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 08:00:49 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Tapas]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[tacosaus]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[Tortillalefser]]></category>

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		<description><![CDATA[4 Porsjoner Ingredienser: 4 hvetetortilla 4 ss tacosaus 200 g stekt kyllingfilet 8 ss revet hvitost ½  finhakket løk Cherrytomater til pynt Fremgangsmåte: Smør tortillalefsene med saus og legg oppdelte kyllingbiter, ost og løk over. Legg andre del av lefsen på toppen og stek lefsen i middels varm grillstekepanne. Snu lefsen rundt et par ganger. [...]]]></description>
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		<title>Tips! Lunchwraps</title>
		<link>http://krydder.org/2009/10/tips-lunchwraps/</link>
		<comments>http://krydder.org/2009/10/tips-lunchwraps/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 07:00:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Turmat]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[chilipasta]]></category>
		<category><![CDATA[hot chilisaus]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[Kalkunpålegg]]></category>
		<category><![CDATA[Mais]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Plastfolie]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[soltørkede tomater]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[Tortillalefser]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

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		<description><![CDATA[4 porsjoner Lyst på noe raskt og godt til lunch? Her er en oppskrift som er enkel å lage og som er kjempegod å ha med i matboksen. Ingredienser: 4 skiver røkt kalkunpålegg i strimler 1 avocado i biter 50 g hvitost i strimler Salat i biter Soltørkede tomater i olje, i biter Mais 4  [...]]]></description>
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		<title>Kyllingwrap</title>
		<link>http://krydder.org/2009/10/kyllingwrap/</link>
		<comments>http://krydder.org/2009/10/kyllingwrap/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 07:00:33 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[eple]]></category>
		<category><![CDATA[isbergsalat]]></category>
		<category><![CDATA[jarlsberg ost]]></category>
		<category><![CDATA[karri]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sambal oelek]]></category>
		<category><![CDATA[smør]]></category>
		<category><![CDATA[Tortillalefser]]></category>
		<category><![CDATA[yoghurt naturell]]></category>

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		<description><![CDATA[4 personer Ingredienser: 600 g kyllingfilet , skåret i tynne strimler 2 løk , finhakket 8 ss smør 4 ts karri 2 epler , i terninger 16 ss yoghurt naturell 2 ts salt 2 ts pepper eller annet krydder, f eks sambal oelek Isbergsalat , finstrimlet 4 dl jarlsberg ost , i tynne strimler 12 [...]]]></description>
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