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	<title>krydder.org &#187; urtesalt</title>
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	<link>http://krydder.org</link>
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		<title>Pestokylling med grønnsaker</title>
		<link>http://krydder.org/2010/08/pestokylling-med-gronnsaker/</link>
		<comments>http://krydder.org/2010/08/pestokylling-med-gronnsaker/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fjærfe]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Kylling]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med grønnsaker]]></category>
		<category><![CDATA[Barilla Pesto genovese]]></category>
		<category><![CDATA[grønn paprika]]></category>
		<category><![CDATA[gul paprika]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[kyllingfilet]]></category>
		<category><![CDATA[Norvegia]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[Pasta Rossa Krydder]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[rapsolje]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[vårløk]]></category>
		<category><![CDATA[zucchini-squash]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4490</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 600 g Kyllingfilet naturell 330 g poteter (høstpoteter) 300 g gulrot 1 rødløk 155 g zucchini-squash 100 g paprika, rød 50 g paprika, gul 50 g paprika, grønn, medium størrelse 1  vårløk 2 fedd hvitløk 3 ss Barilla Pesto genovese 3 ts urtesalt 50 g Norvegia lettere 16 % 1 pose sukkererter [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Middagstips! Løk kjøttboller i tomatsalsa</title>
		<link>http://krydder.org/2010/08/middagstips-lok-kjottboller-i-tomatsalsa/</link>
		<comments>http://krydder.org/2010/08/middagstips-lok-kjottboller-i-tomatsalsa/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 06:00:53 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Karbonadekjøttdeig]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pasta, Spaghetti]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[hvitløkskrydder]]></category>
		<category><![CDATA[karbonadedeig]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[potetmel]]></category>
		<category><![CDATA[rømme]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4474</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 400 g karbonadedeig 2 ts urtesalt 1 egg 1 1/2  ts hvitløkskrydder 1/2 ts spisskummen 1 ts paprikakrydder sterk type evt. chilikrydder 1 ss potetmel 1 finhakket løk 1 grovhakket vårløk 400 g hermetiske tomater med basilikum 2 ss soyasaus 1 lite beger rømme Tilbehør: Fullkornspasta Fremgangsmåte: Ha karbonadedeigen i en bolle. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hjemmelaget Tacokrydder</title>
		<link>http://krydder.org/2010/08/hjemmelaget-tacokrydder/</link>
		<comments>http://krydder.org/2010/08/hjemmelaget-tacokrydder/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 06:00:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Krydderier]]></category>
		<category><![CDATA[cayennepepper]]></category>
		<category><![CDATA[chilipulver]]></category>
		<category><![CDATA[hvitløkspulver]]></category>
		<category><![CDATA[Løkpulver]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprikakrydder]]></category>
		<category><![CDATA[spisskummen]]></category>
		<category><![CDATA[urtesalt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4464</guid>
		<description><![CDATA[1 Porsjon Ingredienser: 2 ts chilipulver 1 1/2 ts paprikakrydder 1 1/2 ts spisskummen 1 ts løkpulver 1 ts hvitløkspulver 1 ts urtesalt 1 ts cayennepepper Fremgangsmåte: Bland alle krydderene sammen, da er tacokrydderet klar til bruk. Tips! Bland krydderet inn i karbonadedeigen før du steker den, det gir super smak. Du kan også velge [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sitronmarinert laks</title>
		<link>http://krydder.org/2010/08/sitronmarinert-laks/</link>
		<comments>http://krydder.org/2010/08/sitronmarinert-laks/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 07:00:02 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Laks]]></category>
		<category><![CDATA[enkel middag]]></category>
		<category><![CDATA[fullkornsris]]></category>
		<category><![CDATA[kruspersille]]></category>
		<category><![CDATA[laksefilet]]></category>
		<category><![CDATA[lettrømme]]></category>
		<category><![CDATA[Middag]]></category>
		<category><![CDATA[middagstips]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sitron]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[urtesalt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4452</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 2 laksefileter a 150 gr. pr stk. 2 ts urtesalt 1 ts sort pepper 2 ss kruspersille 1 sitron 1 lite beger lett rømme 1 pose fullkornsris (Boil in bag) Salt Salat Fremgangsmåte: Kok risen etter anvisning på pakken, ha i litt salt i vannet. Tørk av laksen og strø på urtesalt [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/08/sitronmarinert-laks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appelsin og avocado salat</title>
		<link>http://krydder.org/2010/07/appelsin-og-avocado-salat/</link>
		<comments>http://krydder.org/2010/07/appelsin-og-avocado-salat/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 08:00:19 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Frukt]]></category>
		<category><![CDATA[Glutenfritt]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[appelsin]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[kesam]]></category>
		<category><![CDATA[mandarin]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mynteblader]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosa grapefrukt]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[vaniljekesam]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4358</guid>
		<description><![CDATA[Ingredisner: 1 rosa grapefrukt 2 appelsiner 1 avocado 1 håndfull frisk mynte blader eller annen salat Tilbehør: Kesam Urtesalt Fremgangsmåte: Skjær opp grapefrukt, appelsiner, og avocado i biter. Bland dem sammen og pynt med frisk mynte blader eller annen salat etter eget ønske. Serveres avkjølt med kesam som tilbehør, strø litt urtesalt på toppen. Server. [...]]]></description>
		<wfw:commentRss>http://krydder.org/2010/07/appelsin-og-avocado-salat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Søt sur fiskewok</title>
		<link>http://krydder.org/2009/10/sot-sur-fiskewok/</link>
		<comments>http://krydder.org/2009/10/sot-sur-fiskewok/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 07:00:48 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Breiflabb]]></category>
		<category><![CDATA[Fisk]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Steinbit]]></category>
		<category><![CDATA[Torsk]]></category>
		<category><![CDATA[Wok]]></category>
		<category><![CDATA[Wok med sjømat]]></category>
		<category><![CDATA[breiflabb]]></category>
		<category><![CDATA[eddik]]></category>
		<category><![CDATA[Ingefærpasta]]></category>
		<category><![CDATA[kyllingkraft]]></category>
		<category><![CDATA[maismel]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Ris]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[tomatsaus]]></category>
		<category><![CDATA[torsk]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[vårløk]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3354</guid>
		<description><![CDATA[2 porsjoner Ingredienser: 16 biter beinfri fisk av lys type (breiflabb, steinbit eller torsk) 2 1 / 2 ss maismel 1 1 / 2 ss soyasaus 1 1 / 2 ss eddik 3 / 4 kopp kyllingkraft 3 ss hakket vårløk 2 ss tomatsaus 1 ts ingefærpasta Salt Pepper 1 1 / 2 ss sukker [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/10/sot-sur-fiskewok/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scampisalat med Piripiri</title>
		<link>http://krydder.org/2009/03/scampisalat-med-piripiri/</link>
		<comments>http://krydder.org/2009/03/scampisalat-med-piripiri/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 17:50:31 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Sjømat]]></category>
		<category><![CDATA[Skalldyr]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[piri piri krydder]]></category>
		<category><![CDATA[Røde kidneybønner]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[urtesalt]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1905</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 48 rå scampi 2 ts piripiri krydder 2 ts urtesalt Olje Salatblanding  etter eget ønske. Eks ruccola og spinat Couscous gryn 1 pk Røde kidnerbønner Fremgangsmåte: Fordel salaten jevnt i fire skåler. Kok opp vann sammen med litt salt og ha couscous grynene i. Rør om. Åpne pakken med bønner og sil [...]]]></description>
		<wfw:commentRss>http://krydder.org/2009/03/scampisalat-med-piripiri/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grønn Ganganelli med Østersopp og Rosemarin</title>
		<link>http://krydder.org/2008/06/gronn-ganganelli-med-oster-sopp-og-rosemarin/</link>
		<comments>http://krydder.org/2008/06/gronn-ganganelli-med-oster-sopp-og-rosemarin/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 17:36:45 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetar]]></category>
		<category><![CDATA[brunt sukker]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[ekstra virgin olivenolje]]></category>
		<category><![CDATA[gulrot]]></category>
		<category><![CDATA[hermetiske tomater]]></category>
		<category><![CDATA[hvetemel]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[hvitvin]]></category>
		<category><![CDATA[løk]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[rød løk]]></category>
		<category><![CDATA[salatkrydder]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spinat]]></category>
		<category><![CDATA[timian]]></category>
		<category><![CDATA[tomatsaus]]></category>
		<category><![CDATA[urtesalt]]></category>
		<category><![CDATA[østerssopp]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=1434</guid>
		<description><![CDATA[4 Porsjoner Ingredienser: 1 neve frisk grønn pasta, rulles med tynneste innstillingen på maskinen 2 ts salt til koking 4 ts ekstra virgin olivenolje 1 medium rød løk, finhakket i terninger 1 ts friske rosmarin blader, hakket ½ kg ferske østerssopp, skåret i 2,5 cm tykke stykker eller champignon 1 dl hvitvin 2 dl Basic [...]]]></description>
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