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	<title>krydder.org &#187; ytrefilet storfe</title>
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		<title>Grillspyd med kjøtt og poteter</title>
		<link>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/</link>
		<comments>http://krydder.org/2010/07/grillspyd-med-kjott-og-poteter/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 08:00:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Grill]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Poteter]]></category>
		<category><![CDATA[Brød]]></category>
		<category><![CDATA[cherry tomat]]></category>
		<category><![CDATA[Grillspyd]]></category>
		<category><![CDATA[indrefilet svin]]></category>
		<category><![CDATA[kalkun]]></category>
		<category><![CDATA[Lam]]></category>
		<category><![CDATA[olje]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[Sjalottløk]]></category>
		<category><![CDATA[Sopp]]></category>
		<category><![CDATA[soyasaus]]></category>
		<category><![CDATA[sweet chili]]></category>
		<category><![CDATA[yoghurt dressing]]></category>
		<category><![CDATA[ytrefilet storfe]]></category>

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		<description><![CDATA[8 Porsjoner Ingredienser: 24 små poteter 350 g magert kjøtt (lam, kalkun, svin indrefilet og ytrefilet storfe) 8 cherrytomater, 8 sjalottløk 1 paprika i store terninger 8 sopp For pensling: 1 ss olje 1 ts soyasaus 1 / 2 ts  sweet chili 8 grillspyd Steketid: 1 / 2 time Tilbehør: Salat Brød Yoghurt dressing Fremgangsmåte: [...]]]></description>
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		<title>Biff med brie</title>
		<link>http://krydder.org/2010/03/biff-med-brie/</link>
		<comments>http://krydder.org/2010/03/biff-med-brie/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 08:00:25 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Oksekjøtt]]></category>
		<category><![CDATA[Bifftomat]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[grønn salat]]></category>
		<category><![CDATA[indrefilet storfe]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pinjekjerner]]></category>
		<category><![CDATA[ripsgelè]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[ytrefilet storfe]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=4001</guid>
		<description><![CDATA[2 Porsjoner Ingredienser: 2 biff av indre eller ytrefilet storfe 1 ss margarin ½ ts salt ¼ ts pepper 2 skive bifftomat 100 g brie 1 ss pinjekjerner 2 ts ripsgelé Tilbehør: Grønn salat Fremgangsmåte: Krydre biffene og brun dem på sterk varme. Etterstek på lavere temperatur i 2-3 minutter på hver side for medium [...]]]></description>
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		<title>Biffsalat med honey mustard dressing og macadamia nøtter</title>
		<link>http://krydder.org/2010/02/biffsalat-med-honey-mustard-dressing-og-macadamia-notter/</link>
		<comments>http://krydder.org/2010/02/biffsalat-med-honey-mustard-dressing-og-macadamia-notter/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 08:00:08 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fettfattig]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Hovedretter]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Oksekjøtt]]></category>
		<category><![CDATA[Salater]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[honning]]></category>
		<category><![CDATA[Hvitløk]]></category>
		<category><![CDATA[hvitvinseddik]]></category>
		<category><![CDATA[indrefilet storfe]]></category>
		<category><![CDATA[Macadamianøtt]]></category>
		<category><![CDATA[Macadamiaolje]]></category>
		<category><![CDATA[mynteblader]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[rød paprika]]></category>
		<category><![CDATA[rødløk]]></category>
		<category><![CDATA[salatblader]]></category>
		<category><![CDATA[sennep]]></category>
		<category><![CDATA[spinat]]></category>
		<category><![CDATA[sukker]]></category>
		<category><![CDATA[Timianblader]]></category>
		<category><![CDATA[ytrefilet storfe]]></category>

		<guid isPermaLink="false">http://krydder.org/?p=3889</guid>
		<description><![CDATA[4 personer Ingredisener: 2 ss hakket frisk mynteblader 2 ss hakket frisk rosmarin 3 hvitløkfedd 1 ss macadamia olje 2 ss hakket frisk timian 600 g indre eller ytrefilet av storfe 2 kopper spinat og salatblader etter eget ønske 1 / 2 rødløk, tynt skiver 1 rød paprika, tynt skivet 75 g ristede macadamia nøtter [...]]]></description>
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		<title>Blandet Kjøttfondue</title>
		<link>http://krydder.org/2008/03/blandet-kj%c3%b8ttfondue/</link>
		<comments>http://krydder.org/2008/03/blandet-kj%c3%b8ttfondue/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 22:17:11 +0000</pubDate>
		<dc:creator>Bente</dc:creator>
				<category><![CDATA[Fondue]]></category>
		<category><![CDATA[entrecôte]]></category>
		<category><![CDATA[Oppskrift]]></category>
		<category><![CDATA[soyaolje]]></category>
		<category><![CDATA[svineflatbiff]]></category>
		<category><![CDATA[ytrefilet storfe]]></category>
		<category><![CDATA[ytrefilet svin]]></category>

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		<description><![CDATA[4 porsjoner Ingredienser: 100 g mørbrad, entrecôte eller ytrefilet av storfe 100 g flatbiff eller ytrefilet av svin 100 g lammekjøtt 200 g pølser, små eller skåret i biter 3/4 l soyaolje Fremgangsmåte: Skjær renskåret kjøtt i i 2-3 cm store terninger. Legg kjøttet i porsjonsskåler. Stek dem i olje. Når du bruker olje skal [...]]]></description>
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